Beer Style: Spice, Herb and Vegetable Beer
Haystack Wheat
A Belgian wheat beer base with equal parts coriander, cumin, ginger, wintergreen, and star anise; ground and mixed thoroughly to add just a hint of spice.
Yarrow Pale Ale (YPA)
This recipe for a YPA came to me one summer afternoon after mowing the lawn. Yarrow, thyme, and savory have spilled out of my wife’s herb garden to become part of the lawn in one place, and they inevitably get mowed along with the dandelions and weeds. The aroma was amazing, and so is the beer.
White Chocolate Pale Ale
An lightly hopped pale ale with white chocolate hints.
Bitter Chocolate Imperial Stout
The bitter chocolate in this Imperial Stout accents the hops and grain.
Pizza Ale
Come on…you know you’re interested. Beer is the perfect pairing with beer, so why not try to combine them?
Highland Holiday Ale
A smoky, herbal holiday ale for those looking to experiment with this kind of combination. There are some options and advice available with this recipe if brewers want to tweak this recipe to their taste.
Cafe Vienna Lager (coffee cinnamon lager)
This recipe is for a dark lager with coffee and spices.
Norwegian Christmas Ale
Christmas beers are a long standing tradition throughout the Scandinavian countries. Generally dark and malty, they are often usually brewed in the late summer, early falls months for consumption during the holiday season. Feel free to kick this recipe up a notch or two with more extract or belgian candy syrups if you want to up increase the alcohol percentage.
Pumpkin Pie Ale (partial mash)
Reddish orange in color, creamy tan head, sweet and spicy, rich and unique. Like a New England fall afternoon.
