Beer Style: Stout
Forgotten Star Brewing Co.’s Whistlestop Oatmeal Stout clone
This stout is rich and robust with a harmonious blend of roasted nuances and a delightful oatmeal sweetness that comes from two unique oat products — Simpsons Golden Naked Oats® and Gambrinus Honey Malted Oats.
Subversive Malting & Brewing’s Dark Harvest clone
Using locally sourced grain, Subversive malts their own grain that is used in Dark Harvest, relying on chocolate and caramel malts and roasted barley for maximum flavor in this stout.
Gordon Strong’s Sweet Stout
This example is more like the Mackeson’s I remember — closer to 5% than 6. I also keep the IBUs down, around 25, since I don’t want the bitterness to stand out against the sweetness.
Dakota Point Brewing’s Antoinette’s Antidote clone
A French toast-inspired dessert stout that will require the brewer to fine-tune in order to get a version that they are happy with.
American Oatmeal Stout
American Oatmeal Stout (5 gallons/19 L, all-grain) OG = 1.068 FG = 1.014IBU = 60–65 SRM = 35 ABV = 7% For the regular strength stout recipe we’ve combined a classic oatmeal stout recipe
Session Stout
Session Stout (5 gallons/19 L, all-grain)OG = 1.044 FG = 1.010IBU = 22 SRM = 31 ABV = 4.5% An Americanized version of a dry Irish stout utilizing a simple malt bill
Gordon Strong’s Irish Stout
My recipe produces a beer more like Beamish than Guinness — it has a more complex grain bill and less bitterness than a Guinness Draught Stout.
Irish Stout
For those of us beer lovers who came of age prior to the modern craft beer boom, finding an Irish stout at a bar or store was like receiving a present. Gordon Strong takes us on a journey through the history, the style, and brewing a pristine Irish dry stout.
Behemoth Brewing Co.’s Chocolate Fish Milk Stout clone
A flavorful beer led by chocolate with notes of raspberry supporting. The beer drinks like a chocolate raspberry dessert while retaining all the character and drinkability of a traditional milk stout.
Terrapin Beer Co.’s Moo-Hoo Chocolate Milk Stout clone
Terrapin’s Moo-Hoo employs a generous addition of lactose sugar along with cocoa nibs from Olive and Sinclair Chocolate Company to recreate the perfect equilibrium of that American favorite, demonstrating that the pairing of dark beers and chocolaty richness can be both endlessly adaptable and enduringly simple.
Irish Dry Stout – Enhanced!
Irish Dry Stout – Enhanced! (5 gallons/19 L, all-grain)OG = 1.042 FG = 1.010IBU = 41 SRM = 40 ABV = 4.2% No reason to reinvent the wheel, but maybe just give
Allagash Brewing Co.’s North Sky Stout clone
Allagash Brewing Co.’s North Sky Stout clone (5 gallons/19 L, all-grain)OG = 1.073 FG = 1.016IBU = 45 SRM = 32 ABV = 7.5% A silky Belgian-inspired stout, North Sky balances light
