Beer Style: Stout
Buried Acorn Brewing Co.’s Stoutland clone
Buried Acorn Brewing Co.’s Stoutland clone This recipe tiptoes the line between what is acceptable as a stout and an entirely new combination of flavors. The tangy kveik esters bouncing off of
Sailing Away Tropical Stout
Sailing Away Tropical Stout (5 gallons/19 L, all-grain)SG = 1.072 FG = 1.020IBU = 54 SRM = 35 ABV = 6.8% Ingredients10 lbs. (4.5 kg) English pale ale malt8 oz. (0.23 kg) wheat
Not your average Kilkenny Stout
Not your average Kilkenny Stout (5.5 gallons/21 L, all-grain) OG = 1.064 FG = 1.025IBU = 23 SRM = 40 ABV = 5.1% This recipe is near and dear to my heart
Gordon Strong’s Oatmeal Stout
My version is a bigger version of English examples, so I will use English ingredients where I can.
Junkyard Brewing Co.’s Peanut Butter Bandit clone
One of the largest concerns with adding peanuts to a beer centers on the slick and unpleasant mouthfeel contributions and impedance of head formation/retention due to peanuts’ significant oil content. When compared to other eating nuts (almonds, walnuts, cashews, pine nuts, etc.), peanuts share a similar profile to another nut used commonly in brewing, the hazelnut.
Weird Beard Brew Co.’s Black Perle Coffee Milk Stout clone
Black Perle is one of the first beers Weird Beard produced commercially and still forms part of their core range in bottles and traditional cask. It takes its name from German Perle with which it is single-hopped. It’s a sweet stout with a rich coffee backbone.
Bankside Brown Stout
Bankside Brown Stout (5 gallons/19 L, all-grain) OG = 1.109 FG = 1.040 IBU = 100+ SRM = 87 ABV = 9.2% Ingredients 13 lbs. (5.9 kg) Briess 2-row pale malt (2
Dublin Stout
Dublin Stout (5 gallons/19 L, extract with grains) OG = 1.085 FG = 1.026 IBU = 83 SRM = 45 ABV = 7.6% Ingredients 12 lbs. (5.4 kg) pale malt syrup (10
Pedal Haus Brewery’s Maple Milk Stout clone
Pedal Haus Brewery (Tempe, Arizona) adds an extra layer of intrigue to their milk stout with a big addition of maple syrup near the end of fermentation. This recipe’s original gravity (OG) is based on the estimated gravity reading at the time the yeast is pitched. The ABV is calculated based on the inclusion of the maple syrup to the fermentation.
Sweet Stout I
Sweet Stout I (5 gallons/19 L, all-grain) OG = 1.064 FG = 1.014 IBU = 25 SRM = 28 ABV = 6.8% Ingredients 10 lbs. (4.5 kg) 2-row pale malt 0.5 lb.
Mauldon’s Black Adder clone
A dark bitter stout. Roast and nut aromas with a fruity balance of hops and dark malt provide an excellent lingering finish.
Amsinck No. II Dublin Stout
Amsinck No. II Dublin Stout (5 gallons/19 L, all-grain) OG = 1.085 FG = 1.026 IBU = 83 SRM = 33 ABV = 8.4% Ingredients 17 lbs. (7.7 kg)
