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Beer Style: Wheat Beer Family

127 result(s).

Brasserie à Vapeur’s Saison de Pipaix clone

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Vapeur’s saison is orange/amber, darker than most saisons. It is also more heavily spiced than other saisons. A slight tartness, relatively low ABV (as Belgian beers go) and dry finish keep the beer eminently quaffable.

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Saison for All Seasons

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Learn about the Old-World roots of this farmhouse ale.

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German Hefeweizen

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Wheat meets yeast in the German hefeweizen.

Pelican Pub & Brewery’s Heiferweizen clone

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Brewmaster Darron Welch provides the recipe for their witbier.

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Cabin Fever Saison

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Saison is French for "season."  It is the name originally given to Pale Ales brewed in the French part of Belgium. Here is a great recipe to brew in late winter to enjoy after spring yard work is complete.

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The Brew Hut Dunkelweizen

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"The key when devising a recipe for a Dunkelweizen (or any other beer) is to make it in a manner that you believe will live up to your personal taste. That is the main reason many people homebrew.Want a hop-head Dunkelweizen? Add more hops! An Imperial Dunkelweizen? Double the extract/base grains and the bittering hops! On the other
hand, if you are one of those brewers who like to stick to a recipe, give the recipe below a try!"
– Kevin DeLange
The Brew Hut — Aurora, Colorado

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Hefe-Hefe Hefeweizen

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Special congratulations to Ken for being named the 2005 Carolina Brewer of the year! Here is a German-style hefeweizen from his recipe collection.

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Good Brewer Hefeweizen

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Although “bigger” than BJCP guidelines would suggest, this hefe’s extra kick is eased by crystal hops and Weihenstephan yeast. Recipe submitted by The Good Brewer out of Livermore, California.

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Apricot Harvest Wit

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Recipe submitted by Ben Knoerdel formerly of Ben’s Homebrew in Tarentum, Pennsylvania. This is a light, crisp and wonderfully delicious beer Ben made for his wife who doesn’t like bitter, hoppy beers.

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The Other Michael Jackson (Black Witbier)

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According to recipe author Gordon Strong, “This is my normal witbier recipe with darker malts and a slight tweak in spicing. Darker malts were used, but again only during the sparge. I changed the usual coriander and orange peel to star anise and tangerine, since I thought those spices would match better with a darker grain bill. I was actually thinking about a Chinese red braised beef dish for the flavorings, and wondered how they would fit.”

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Two Brothers Brewing Co. Domaine DuPage clone

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This French country ale won a gold medal at the 2016 Great American Beer Festival, as well as many medals in other competitions. It is amber in color, with a toasty, sweet caramel taste that is balanced by a slight hoppiness.

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American Wheat: Tips from the Pros

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Three US brewers discuss brewing a style that is all about the USA: American wheat.

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127 result(s) found.