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Mr. Wizard

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Quick Carb Method To Avoid Overcarbing Keg

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In my brewing opinion, the only redeeming quality of the old crank and shake method of beer carbonation is that it may properly “carbonate” beer to a desired level when correctly executed.

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Yeast Slurry Comes Into Focus

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The term “yeast slurry” is used by brewers to describe the pasty mixture of yeast and a liquid, usually beer. I will return to yeast slurries in a moment, but want to

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Benefits of Counter-Pressure Bottle Filling

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The amount of carbonation lost during filling is heavily influenced by the carbonation level of the beer being filled. Highly carbonated beers lose more carbonation when bottled compared to beers with lower

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Storability of Counter-Pressure Filled Bottles

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This is the question that every brewer who bottles their beer wants answered, and the answer depends on your bottling techniques. When carbonated beer is bottled, the shelf-life clock starts ticking. With

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Counter-Pressure Bottling Tips

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If there are problems, what I would check first is the length of the fill tube. One of the most important rules of bottle filling is to gently fill the bottle. There

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Counter-Pressure Bottle Filling

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A counter-pressure bottle filler is designed to deliver a carbonated product into a bottle without excessive foaming. The basic idea behind these devices is to first pressurize the beer bottle to the

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Conditioning Kegged Beer

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Bottle- and keg-conditioned ales must go through several key steps before they can be refrigerated and enjoyed. The first step is to estimate the volume of beer and to add an appropriate

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Removing Yeast Before Kegging

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One of the best ways for homebrewers to clarify beer is to simply move the carboy to a refrigerator and hold it cold (38 °F/3.3 °C is ideal, but anything colder than

Cold Conditioning a Keg

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I prefer to cold condition after carbonation, because you can remove yeast by racking the beer from keg to keg without worrying about having enough yeast in the beer at bottling time

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Nitro Beer

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The process of adding nitrogen to beer is referred to as nitrogenation. This is somewhat of a misnomer since nitrogenated beers also contain carbon dioxide and the gas blend used for the

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Fix Over-Carbonated Kegs

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I prefer to package beer in kegs for several reasons. Besides being convenient, perhaps the best thing about a keg is that it’s very easy to change the carbonation level in a

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Crank and Shake Carbonation

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The “crank and shake” method to carbonate beer, which has a scrumptious name, is widely suggested and is probably the crudest method imaginable for carbonation. It is simply bad advice given by

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390 result(s) found.