Recipes
Gale’s Prize Old Ale clone
A clone recipe for the famed Gale’s Prize Old Ale brewed in 2022 at Dark Star Brewing Co.
Wayfinder Brewing Co.’s Chronokinetic Cold IPA clone
A blinding sunlight-colored IPA, cool-fermented to showcase its clean balance of new Yakima hops and tropical New Zealand varieties. Juicy, tropical, citrus-lemon, mint, and a bit of dank. Chronokinetic is a sticky, time-altering journey to the hop nebula.
Arbeiter Brewing Co.’s Cold IPA (Dip Hopped Variation) clone
This particular cold IPA recipe is the only one Arbeiter dip hopped and the only one of around 6 or 7 variations on cold IPA they’ve brewed twice.
Gordon Strong’s Italian Pilsner
Compared to a German Pils, the late hops are the first thing to notice. The flavor and aroma hops are more prominent and the aroma can have a freshly dry-hopped character. The hops don’t need to be at the IPA level; just more noticeable than in a German Pils.
Dakota Point Brewing’s Antoinette’s Antidote clone
A French toast-inspired dessert stout that will require the brewer to fine-tune in order to get a version that they are happy with.
J.E. Siebel 1-Fifty Classic American Pilsner
Siebel Institute celebrated its 150th anniversary by releasing a classic American Pilsner recipe to share with the brewing world. Explore its details.
Gordon Strong’s American Porter
My example is in the style of Anchor Porter, in that it is a balanced but bitter version that isn’t high in alcohol. It retains the drinkability of the style.
Firestone Walker Brewing Co.’s Oaktoberfest clone
Oaktoberfest has been part of the Firestone Walker lineup for about 20 years, but was originally a small volume beer brewed for Oktoberfest celebrations in and around the Paso brewery.
Hop Water Recipe
As low- and non-alcoholic beverages continue to make waves, hop water is one that can be crisp and refreshing. Here’s a recipe for those hop-water curious.
Catharina Sour with Cupuaçu and Pitaya
Catharina Sour with Cupuaçu and Pitaya Recipe courtesy of Chico Milani, ACervA Catarinense (5 gallons/19 L, all-grain)OG = 1.050 FG = 1.008IBU = 7 SRM = 3 ABV = 5.5% Cupuaçu (Theobroma grandilorum)
Cervejaria UNIKA’s Wild Guava clone
Araçá is a Brazilian fruit with a flavor like guava and apple; guava is an acceptable substitute. Maracujá is passion fruit. The recipe uses the pulp of the fruit, with seeds, skins, and stems removed
Sapwood Cellars’ Salzig clone
The coriander in this Gose provides a beautiful lemon-lime citrusy flavor that only adds to the refreshing qualities of this session beer.
