Articles
Brewing with Wheat
When it comes to brewing, barley is king. But barley isn’t the only grain in a brewer’s arsenal; there are plenty of other cereals that are integral to many classic styles, including wheat.
American IPA
AMERICAN INDIA PALE ALE OG = 1.050 FG = 1.012 IBUs = 40 to 60+ SRM = 8 to 14 India pale ale originated in England in the late 18th century. These
Achieving Nitro Nirvana
The microscopic bubbles. The cascading head. If you’ve ever had a glass of Guinness Draught, you know the allure of a nitrogen-pushed beer. Find out how to get the perfect "nitro pour" pint from your own kegging system.
Homebrew Brined Turkey
Put more homebrew on your holiday table by preparing your Thanksgiving turkey with homemade beer.
Is it Crystal or Caramel Malt?
Homebrewers are often confused by the terms crystal and caramel malt and are sometimes uncertain as to whether these are basically the same thing and can be used interchangeably, or whether they
Fining Beer Techniques
Hazed and confused about cloudy beer? Read on…
Grain on the Brain
From two-row to pale ale and pils, a guide to five common base malts – how to use them and how to brew great beer with them. Plus: easy all-grain recipes for evaluating base malts, a quick guide to barley strains, and tips on swapping malt extract for grains.
Filtering for Beginners
Many homebrewers bypass the step of filtering their homebrew and instead use fining agents and cold crashing (storing the beer after fermentation has completed in a cold place for a week or
Kölsch: Tips from the Pros
Tim Etter and Anthony Gibson (Tenaya Creek), Patrick Rowland (Calumet Brewing) and Brock Wagner (Saint Arnold) tell you how to score a KÖ when brewing your next Kölsch.
Making Sake
Grains, water, yeast . . . and koji? Learn the secrets of making sake (Japanese rice wine) and get your moto rising.
Brew a German Helles with an All-Grain, Step-Mash
Raising the mash temperature, understanding exzymes and the iodine test. Plus: what’s going on in the mash and the protein-rest debate.
Belgian Golden
There is no official “Belgian golden” category. Rather, it is “Belgian pale,” but this beer should not be confused with a regular pale ale of any sort. In fact if it were
