Recipe Type: All Grain
West Coast Blaster
A hopped-up American amber ale, Jamil Zainasheff provides the recipe for those who may want a bit more hop character in their American amber.
Amber Waves
Jamil Zainasheff provides homebrewers a more malt driven version of the American amber ale.
Old School Dunkel
Jamil Zainasheff provides readers with a classic recipe for German dunkel. Sometimes less is more in recipe development.
Jamil’s Murphy’s-Style Dry Stout
Jamil’s Murphy’s-Style Dry Stout (5 gallons/19 L, all-grain) OG = 1.040 (10 °P) FG = 1.010 (2.5 °P) IBU = 38 SRM = 33 ABV = 4% Ingredients 6 lb. (2.72 kg)
Jamil’s Beamish-Style Dry Stout
Jamil’s Beamish-Style Dry Stout (5 gallons/19 L, all-grain) OG = 1.041 (10.2 °P) FG = 1.009 (2.4 °P) IBU = 35 SRM = 38 ABV = 4.1% Ingredients 6.0 lb. (2.72 kg)
Jamil’s Guinness-Style Dry Stout
A straightforward interpretation of the classic Guinness dry stout.
JC’s Roggenbier
Jamil Zainasheff states, “After tasting JC’s roggenbier, I asked him for some tips and he generously shared his recipe, as all great brewers are willing to do. This recipe is a slightly simplified version of his and makes an excellent roggenbier.”
Apricot Wheat
Jamil Zainasheff provides readers with a recipe for an easy drinking apricot wheat ale.
Avant Garde American Pale Ale
This beer won a gold medal in the first round of the 2008 NHC competition. Recipe written by Gordon Strong.
Classic American Pale Ale
Gordan Strong provides an all-grain version and extract with grains version of his first American Pale Ale recipe. It won gold medals in five different competitions.
