Recipes
Recipe-type: Clone
Revolution Brewing Co.’s Anti-Hero IPA clone
The flagship from Revolution Brewing and a quintessential Midwest IPA. According to Revolution’s Head Brewer Jim Cibak, the goal with Anti-Hero IPA is brewing a sessionable hoppy beer with a firm malt foundation (but not overly sweet) and layered “C-hop” flavor and aroma. A beer where there’s enough malt to balance out all the wonderful kettle and dry-hop additions you’re throwing at it.
Oakshire Brewing Co.’s Key-Limety Kölsch clone
Brewed to include the addition of key lime puree, this Kölsch uses a semi-traditional Kölsch grist bill along with a big helping of honey. Fermented with Kölsch yeast and finishing dry, this is a very fun one. Feel free to omit the fruit or substitute another fruit for key lime, as Oakshire has done on occasion.
Oakshire Brewing Co.’s A Life Beyond the Dream clone
Dextrose is used as the catalyst for the dryness of such a big beer while letting the malt balance out the huge hop load. Oakshire likes using the Incognito® hop oil (both of these varieties are available in smaller homebrew quantities) to get the resinous character while maintaining the mouthfeel for this triple IPA.
Garage Project’s Dirty Boots Pale Ale clone
Dirty Boots pale ale is what the brewery describes as a “full noise” pale ale bordering on an IPA, with assertive bitterness backed up by malt character from a grain bill of Pilsner, crystal, and Munich malt.
Sapwood Cellars’ Cosmic Rings clone
Sapwood Cellars’ Cosmic Rings clone (5 gallons/19 L, all-grain)OG = 1.068 FG = 1.022IBU = 5 SRM = 5 ABV = 6% We love GalaxyTM and Citra® together, but when we can’t
Sapwood Cellars & Bissel Brothers Brewing Co.’s Field Learning clone
This beer uses fresh grapes at the end of the process to layer the flavors onto the Phantasm powder used at the start of fermentation.
Imperiale Beer Project’s Me or the Grapes clone
A hazy IPA with New Zealand hops, thiol-boosting yeast, Phantasm powder, and Sauvignon Blanc.
Trillium Brewing Co.’s Dialed-Out clone
A hazy IPA with New Zealand hops, thiol-boosting yeast, Phantasm powder, and Sauvignon Blanc.
Sly Fox Brewing Co.’s Morning Brew Coffee Blonde clone
The blonde ale itself was made with a simple malt bill and low bitterness — a little lower on the bitterness scale than normal since the coffee, even though it was cold-brewed, would still add some sharpness.
Kinsmen Brewing Co.’s Pollendrome DIPA clone
“We knew we wanted to try to make a honey DIPA because of the thiol boost, so we designed it to be as much of a ‘hazy DIPA’ as possible.”
Neon Raptor’s Barnum Brown clone
(5 gallons/19 L, all-grain)OG = 1.052 FG = 1.012IBU = 18 SRM = 20 ABV = 5.2% This is a good example of the hoppy version of the American brown ale style
Avery Brewing Co.’s Ellie’s Brown Ale clone
(5 gallons/19 L, all-grain)OG = 1.056 FG = 1.014IBU = 20 SRM = 24 ABV = 5.5% Avery Brewing Co. Ellie’s Brown Ale is quite restrained in its color but a big
