Recipes
Recipe-type: Clone
Schumacher Latzenbier clone
Latzenbier, at 5.5% ABV, is a bit more malty than Schumacher’s everyday altbier, yet still nicely balanced toward the bitter end.
Schlüssel Stike clone
This special fall release from Schlüssel is similar to their everyday beer, but bigger, richer, and just a tiny bit sweeter up front, balanced by a higher 38 IBUs.
Uerige Sticke clone
Uerige Altbier has predominant notes of honey and biscuit, and a very slight roasted note can be found in the finish. Their Sticke Altbier at 6% is dry hopped, giving it the boldest nose of the special release altbiers from Düsseldorf breweries.
Subversive Malting & Brewing’s Dark Harvest clone
Using locally sourced grain, Subversive malts their own grain that is used in Dark Harvest, relying on chocolate and caramel malts and roasted barley for maximum flavor in this stout.
Second Chapter Brewing’s Witty Librarian clone
For the grain bill, Owner Richard Gibson feels that nailing down the proper ratio of wheat in the recipe adds a vital element of complexity, as well as a slight visual haze to the finished beer.
Ghost Monkey Brewery’s UNBoiled clone
A hazy IPA that is missing one thing — the boil!
7venth Sun Brewery’s False Readings clone
False Readings is the first commercial attempt at the so-called hyperbolique IPA, a cross between a brut IPA and a milkshake IPA.
1188 Brewing Co.’s Silk Robes and Kimonos Rice Lager clone
A BYO reader stumbled upon their first rice lager at 1188 Brewing Co. and wants to learn more about this highly drinkable brew.
Revolution Brewing Co.’s Infinity-Hero IPA clone
Revolution calls Infinity-Hero IPA a New Generation IPA. “The whole intention of Infinity-Hero is to create more of a new-school IPA using unique hop varieties and different processes,” says Head Brewer Jim Cibak.
Revolution Brewing Co.’s Fistmas clone
Appropriate for the season, Fistmas is a holiday beer for hopheads! “As a homebrewer, I always would do spiced ales around the holidays,” Revolution Head Brewer Jim Cibak said, “but honestly, they just wore out my palate. Fistmas goes more with Revolution’s theme of brewing hoppier beers.”
Revolution Brewing Co.’s Deth’s Tar clone
The base beer of Deth’s Tar is an English-style imperial oatmeal stout that Revolution ages in whiskey barrels.
Revolution Brewing Co.’s Freedom of Speach clone
Revolution’s Freedom Series of fruited sour beers brings together the tartness of a lower-ABV kettle sour beer with a wide range of fruit flavors — in this case peach.
