Recipe Type: Extract with Grains
Cowboy Alt
Jamil Zainasheff provides a classic Düsseldorf altbier recipe for readers here. You can find the full Style Profile column in the articles section to delve deeper into this style.
Fugglemania Pale Ale
Looking for a Fuggle-focused English pale ale recipe? Well this maybe what you are looking for.
Golden Age Stout
Author Terry Foster offers up a classic stout recipe looking to focus on the Cluster hops profile while exhibiting a nice roast character.
Roadhouse Brewing Co.’s Saison en Regalia clone
2014 Great American Beer Festival – Silver (Belgian-Style Fruit Beer)
Kentucky Common
Gordon Strong introduces readers to a Kentucky common recipe, which is one of the few truly indigenous beer styles in the United States, along with California common (steam beer) and cream ale.
American Pale Ale
“A middle of the road, more malt and hop balanced American PA.” — Jamil Zainasheff
Devil’s Backbone Brewing Co.’s Morana clone
In December 2010, head brewer Jason Oliver of Devil’s Backbone Brewing Co. of Roseland, Virginia collaborated with Alistair Reece, homebrewer and beer blogger (http://www.fuggled.net/), on a traditional double-decocted tmavé. Reece penned the recipe and named the beer for the Slavic goddess of death and renewal. Oliver has won an astonishing amount of brewing medals and is a staunch proponent of decoction mashing (see inset), and Weyermann floor malted Bohemian Pilsner malt.
Over the Topper DIPA
This is my attempt to clone one of my favorite double IPAs coming out my home state of Vermont, Heady Topper from The Alchemist Brewery.
Phillips Brewery’s Burley Wine clone
Found in Victoria, British Columbia, Philip’s Brewing Co. has since retired this barleywine from their line-up, but you can still brew it with this recipe.
British Golden Ale
This recipe is a bit of an unorthodox take on the style in that it uses Vienna malt and some lighter crystal malts, and mixes in some Czech-like hops. But the final flavor profile is very much in line with the better examples of British golden ale that I’ve tried, and it helps show that you can do a bit of fusion of different brewing styles and cultures to create a modern beer. Coming in on the smaller side of ABV, it’s a great beer for the summer or when looking for a session beer.
C.H.A.O.S. County Brand Stout
Since our club are located one mile from ground zero of where all Bourbon County Brand Stout is produced (Goose Island’s Fulton & Wood Brewery, http://www.gooseisland.com/fulton-wood.html) it is only natural that we have a homebrew recipe of our own. This recipe has been tweaked over the last four years to produce phenomenal results . . . as long as O.G. is achieved!
Barren Hill Tavern & Brewery Justa Porter clone
Barren Hill Tavern & Brewery Justa Porter clone Erin Wallace re-opened one of the oldest taverns in the United States two years ago, as a logical next step from her successes running
