Recipe Type: Extract with Grains
Elixir of Life
An Olde Ale was the first C.H.A.O.S. all-club barrel project and a recipe that is suitable for aging in any type of spirit barrel, but also tasty on its own.
1905 Holiday Ale
This is a re-creation of a 1905 Holiday Ale brewed by Hartmann, later Home Brewing Co., in Bridgeport, Connecticut.
Dark Planet
This is a beer that uses muscovado sugar and technically fits no style…we’ll call it a porter though.
Sweet Stout II
This is a web bonus recipe from Terry Foster’s “Techniques” article on brewng milk stout.
PA Alers 10th Anniversary Russian Imperial Stout
The homebrew club PA Alers provide the recipe the club brewed to commemorate their 10th Anniversary.
Astronomical American Pale
An experimental batch with several new hops in my freezer. It proved to be a pungent/grassy mix with a healthy citrus and tropical fruit kick to the nose.
Amazon Old Ale (1-gallon)
A 1-gallon (3.8 L) recipe for an Old Ale
Stone Brewing Co.’s Smoked Porter clone
This smoky porter brewed with peat-smoked malt features hints of chocolate and coffee.
Stone Ruination IPA (1.0) clone
This recipe is for the original formulation of Ruination, a West Coast IPA that defined the style with resinous pine, a big malt backbone, and a lovely orange amber color.
Stone Brewing Co.’s IPA clone
According to Stone Brewing Co.’s website, “. . .this golden beauty explodes with tropical, citrusy, piney hop flavors and aromas, all perfectly balanced by a subtle malt character. This crisp, extra hoppy brew is hugely refreshing on a hot day, but will always deliver no matter when you choose to drink it.”
Stone Pale Ale (1.0) clone
This is a recipe for the original Stone Pale Ale. According to the farewell post to the 1.0 version, Stone Brewing Co. posted this about the beer, “Maltier and more full-bodied than most American pale ales—not to mention tons hoppier than most beers at the time—it was a bold direction to go with the only beer in a fledgling portfolio.”
Flanders Red Recipe
Jamil Zainasheff provides readers with a recipe to recreate an authentically-styled Flanders Red. Just remember that patience is one of the best tools for brewing this style.
