Recipe Type: Extract with Grains
Gigantic Brewing Co.’s Belmont Boogaloo clone
Gigantic Brewing Co.’s Belmont Boogaloo clone (5 gallons/19 L, all-grain)OG = 1.051 FG = 1.008IBU = 12 SRM = 9 ABV = 5.6% “This beer dates from 2017 — it has nothing to
Blood Orange Hefeweizen
Blood Orange Hefeweizen (5 gallons/19 L, all-grain) OG = 1.053 FG = 1.013IBU = 9 SRM = 4 ABV = 5.2% Blood orange is a perfect match for the banana and clove of
Your Turn Maibock
This recipe was submitted by Rick Shultz. It is the homebrew recipe that inspired Lakefront Brewery’s My Turn Series “Chris.”
Welsh Archer’s Bitter Ale
We want to use crystal malt to give it some extra flavor and body, and more importantly to make it copper colored rather than pale gold in hue. Perfect in a bitter.
Pistachio Pale Ale
What’s better than drinking beer and eating pistachios? Smashing them together (of course) and making citrusy pale ale using Palisade hops with a smoky pistachio kick.
Sunflower Seed Dark Hefeweizen
This recipe takes advantage of the head retention power of wheat to blend in some flavors of toasted sunflower seeds. Sunflower seeds are very oily, so toasting the seeds to get a large amount of the oils removed is essential.
Pecan Doppelbock
I chose a doppelbock because of its rich, full-bodied, caramel malty flavor, blanketed light hop aroma with a light ruby-hazed color. This style with the pecan addition just screams Thanksgiving to me.
Jamil’s American Barleywine
The balance of bittering versus malt sweetness should always be toward the bitter, but expect the beer to become more and more balanced as the beer ages and the bittering drops out.
Old Cthulhiar (a.k.a. Very Old And Very Peculiar)
(5 gallons/19 L, all-grain)OG = 1.078 FG = 1.017IBU = 41 SRM = 32 ABV = 7.8% Ingredients13 lbs. (5.9 kg) British pale ale malt8.0 oz. (0.23 kg) crystal malt (60 °L)2.0
Poe’s Boston Bitter
“Fill with mingled cream and amber, I will drain that glass again. Such hilarious visions clamber through the chambers of my brain. Quaintest thoughts – queerest fancies, come to life and fade away: What care I how time advances? I am drinking ale today.”
– Edgar Allan Poe
Maple Imperial Stout
A high-gravity stout with a blast of maple.
Maple Amber Lager
Maple Amber Lager (5 gallons/19 L, all-grain)OG = 1.044* FG = 1.008IBU = 23 SRM = 17 ABV = 5.8%* Prior to maple syrup addition Ingredients6 lbs. (2.7 kg) Pilsner malt1.5 lbs.
