Recipes
Recipe-type: Partial Mash
Oakshire Brewing Company: O’Dark:30 clone
This black IPA from the Pacific Northwest boasts a rich malty backbone and a big burst of Northwest American hops.
Firestone Walker Brewing Company: Wookey Jack clone
This black rye IPA from Firestone Walker’s Proprietor’s Reserve Series was recently retired from the Firestone Walker regular lineup, so you’ll definitely want to brew your own!
Fortside Brewing Company: Black RyePA clone
This is a black IPA that is enhanced with some rye malt. It pours a very dark brownish-black color with a nice billowing light tan head. Big tropical fruit and citrus rind aromas mix with sweet brown sugar and subtle rye notes. Lots of silky body creates great mouthfeel that showcases the rye and roasted malts. The silky body of this beer also delivers loads of tropical hop flavor with slight pine resin to the middle of your tongue. It finishes very balanced with a soft bitterness that goes well with the dark malt framework.
Mayflower Brewing Company: Mayflower IPA clone
Mayflower describes this beer as balancing a, “powerful hop profile with full malt flavor to create a smooth brew with well-rounded bitterness.”
Bale Breaker Brewing Company: Top Cutter IPA clone
Bale Breaker’s flagship IPA is a well-balanced West Coast IPA that boasts a complex floral, citrus aroma.
Rogue Ales: Marionberry Braggot clone
Rogue’s Marionberry Braggot draws big from the proprietary ingredients being produced at Rogue Farms. Two proprietary honeys, more than a handful of Rogue Farms Malts, Rogue Farms Rebel hops, and (of course) lots of Rogue Farms Marionberries are jam packed into this flavorful honey-forward beverage. Marionberry Braggot is a sipper to be shared responsibly amongst friends!
Odell Brewing Company: Peach IPA clone
Odell Brewing Company, in Fort Collins, Colorado brews the majority of its beers on a 50-barrel system, however brewers still put to use a 5-barrel pilot system at the brewery every week. This recipe (not to be confused with their seasonal imperial peach IPA Tree Shaker) was one of those pilot batches made available at the tasting room.
Springfield Brewing Co: Aviator Doppelbock clone
The winter seasonal was brewed by BYO’s own technical editor, Ashton Lewis. Springfield Brewing Company says that Aviator “drinks like dessert in a glass and is delicious when paired with dried fruits, roasted nuts, and creamy cheese.”
Resurgence Brewing Company: Oktoberfest clone
This upstate New York Oktoberfest is a traditional Marzen style beer. It features biscuit, caramel, and toffee notes.
Närke Kulturbryggeri: Tanngnjostr & Tanngrisnir clone
Berith Karlsson, from Närke Kulturbryggeri, said of this smoked doppelbock spiced with juniper twigs, “being a double bock lager, (it) is named after the two goats pulling the wagon of Thor, the god of thunder.”
Kodiak Island Brewing Company: Oktoberfest clone
This traditional Oktoberfest is a classic take on the German style, featuring an amber color and sweet, malty notes.
Brauhaus Faust-Miltenberger: Faust Schwarzviertler clone
This dark brown amber lager features a solid caramel flavor and a great mouthfeel.
