— Legionnaire’s Stout 5 gallons, all-grain Ingredients: 7 lbs. malted barley 1 lb. pearl barley (cooked or flaked) 1 lb. roasted barley 1 tsp. gypsum 2 packets of ale yeast Optional Ingredients:
Brewer: Fal Allen Brewery: The Pike Brewing Co., Seattle Years of experience: Eight Education: Attended several courses at the Siebel Institute in Chicago and has been homebrewing for 12 years House Beers:
We are in the process of raising a generation of beer drinkers that simply have no idea how good they’ve got it. This is particularly true here on the West Coast, where
A märzen beer is the perfect base to highlight the earthy qualities of maple sap and syrup. Alternatively, you could try fermenting with a clean ale yeast if you are not equipped to ferment a beer at lager temps for several weeks. Birch sap and syrup can also be used if maple sap and syrup are not available in your region.
History tells us that Julius Caesar was stabbed in the back by Brutus in 44 BC. If everyone had just been a little patient, Caesar’s passion for a mug of beer would
Few things make your homebrew look more professional than custom clear tap handles with your own label embedded inside. You can use the taps on a keg system by displaying them on
When your neighborhood pub stops serving your favorite English bitter, what can you do? Make your own, of course. Homebrewers thrive on the challenge of recreating the round malts and bracing hops
How many of us brew in March so that we may drink beer in September? Not very many, I would imagine — it’s a long haul through the late spring and summer,