Date: October 2002

11 result(s).

Lakefront Brewery: Eastside Dark clone

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Lakefront Brewery: Eastside Dark (5 gallons/19 L, all-grain) OG = 1.060 FG = 1.015 IBU = 20 SRM = 17 ABV = 5.8% This Bavarian dark lager is a blend of three

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Brewpots made from other materials than stainless-steel

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A pot really only needs to satisfy a few simple requirements to become a qualified brew pot. For starters, it ought not to leak — a leaky kettle is a problem. A

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Pectic enzyme in fruit beer recipes

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This question reminds me of one of the goofiest names I ever gave a batch of beer — Strawberry Fields For Alever. It was a wheat beer with strawberries added after primary

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Build a Clean-in-Place Device: Projects

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I’ve discovered that there are actually a couple of things I don’t like about homebrewing. One is waiting for a new brew to condition in the bottle. The other is cleaning the

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Fermentation Chemistry

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In our journey through the science of brewing, we’ve reached the area of greatest mystery — what happens inside our fermenters once we add the yeast to our carefully-crafted wort. Most homebrewers

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Aeration: Tips from the Pros

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Oxygen is an enemy of beer. Let this gas find its way into your finished brew and — ack! — your entire award-winning batch can quickly go stale. However, there is a

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The Split Wort Increased Gravity (SWIG) Method

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Imagine the slick salesman’s pitch. Would you like to reduce your brewing equipment costs? Would you like to brew two different all-grain batches of beer in the time it would usually take

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Boil Hops, Not Extract

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Working in a retail home beer and wine supply shop gives me the opportunity to talk to thousands of homebrewers and listen to their stories, both good and bad, about their brewing

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Lighten Up Your Extract Brews!

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Too often, a light beer made from malt extract turns out too dark. We’ve all seen wheat beers the color of pale ales! When using malt extract, it can be difficult to

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Beer the Partial-Mash Way

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Let’s say you want to work with the Belgian aromatic malt that you tasted in the shop, but don’t want your brewing process to become too complicated. The answer is partial or

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Beer on a Plate

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Now you can drink your homebrew and eat it, too! As any gourmand worth his salt knows, beer marries with food as well as wine does — and sometimes beer works even

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11 result(s) found.