Lakefront Brewery: Eastside Dark (5 gallons/19 L, all-grain) OG = 1.060 FG = 1.015 IBU = 20 SRM = 17 ABV = 5.8% This Bavarian dark lager is a blend of three
11 result(s) found.
A pot really only needs to satisfy a few simple requirements to become a qualified brew pot. For starters, it ought not to leak — a leaky kettle is a problem. A
This question reminds me of one of the goofiest names I ever gave a batch of beer — Strawberry Fields For Alever. It was a wheat beer with strawberries added after primary
Find out the details of what happens when yeast meets wort and learn why you should care as a brewer.
Brew more beer in less time -- make two styles from one mash with the Split Wort of Increased Gravity method.
Boost your bitterness and control your color by boiling the hops first and adding the malt extract later.
Not enough pale in your ale? Too much dunkel in your weizen? Well, lighten up! Here's help for extract brewers who'd like their beer to turn a whiter shade of pale.
Expand your extract brewing horizons by learning how to use small amounts of base malts in a partial mash.
A shrimp appetizer, German potato salad and porterhouse steak -- this great meal can be made by cooking with beer!