Choc clone (5 gallons/19 L, partial mash) OG = 1.041 FG = 1.009 IBU = 9 SRM = 2.5 ABV = 4.1% This beer has had many different variants. This clone recipe
Dixie Brewing Co.’s Dixie clone (5 gallons/19 L, partial mash) OG = 1.046 FG = 1.011 IBU = 17 SRM = 2.5 ABV = 4.5% Dixie is an American Pilsner style beer,
Olympia Premium Lager Beer clone (5 gallons/19 L, partial mash) OG = 1.046 FG = 1.010 IBU = 14 SRM = 2.5 ABV = 4.7% Olympia has a very clean flavor, a
Times were tough “back in the day.” Grandpa had to walk 10 miles to school. Uphill. Both ways. And they only had black-and-white TV. Sticks and rocks were their toys. Yeah, we’ve
Hamm’s is crisp, refreshing and very light in color and body. It typically has very high carbonation levels that cover any sweetness that might be present. This beer is brewed with a double mash and is diluted upon packaging as all American-style Pilsners are.
Latrobe Brewing Company: Rolling Rock Extra Pale clone (5 gallons/19 L, all-grain) OG = 1.041 FG = 1.006 IBU = 21 SRM = 2 ABV = 4.5% Rolling Rock Extra Pale is
Tröegs Independent Brewing: Nugget Nectar Ale (5 gallons/19 L, all-grain) OG = 1.071 FG = 1.018 IBU = 91 SRM = 8 ABV = 7.4% Released each fall after the hop harvest,
Reusing yeast is certainly one of those things that makes sense from a cost-savings perspective. Indeed, brewers have been harvesting yeast crops at the end of fermentation, temporarily storing the yeast and
In brewing school, class time may mean beer time. Homebrewing is an art, pure and simple. Just like any other creative passion in this world, it takes a certain amount of innate
Gone are the days when a healthy interest in fermentation would be the start of a career. These days, a formal brewing education will give you an edge in the competitive field
The Wiz lavishly answers questions from two frugal homebrewers on saving your brewers yeast and making your own specialty grains.