Date: Special Issue: 250 Classic Clone Recipes
Ithaca Beer Company: IPAbbey cloneFREE
Ithaca Beer Company: IPAbbey (5 gallons/19 L, all-grain) OG = 1.072 FG = 1.008 IBU = 76 SRM = 9 ABV = 8.3% Ingredients 8 lbs. (3.6 kg) Pilsner malt 4 lbs.
Brewery Ommegang: Witte cloneFREE
This is a traditional, Belgian-style wheat ale. Soft, hazy, and offering the characteristic Belgian phenols from the yeast along with the gentle taste of coriander and orange.
G. Schneider & Sohn: Schneider Weisse Original cloneFREE
According to the website for G. Schneider & Sohn, “For centuries, wheat beer in Bavaria could only be brewed in royal breweries. By 1872, wheat beer had declined in popularity and, seeing an opportunity, royal brewer Georg Schneider purchased the brewing rights from the Bavarian King Ludwig II, rescuing the style from near extinction. Over 140 years later, the brewery still uses his same recipe and open fermentation process.”
Laht Neppur Brewing Co.’s American Hefeweizen cloneFREE
An American-styled hefeweizen, brewed by a brewery based in Waitsburg, Washington, just outside of Walla, Walla.