Special Issue: 250 Classic Clone Recipes
Recipe
T&R Theakston Brewery: Old Peculier clone
The beer that made Masham, England, famous, Old Peculier is rich, dark and smooth tasting, with a character all of its own. Glorious, rich, full of flavor, but hard to come by.
Recipe
Rogue Ales: Hazelnut Brown Nectar clone
A nutty twist to a traditional European Brown Ale. Dark brown in color with a hazelnut aroma, a rich nutty flavor and a smooth malty finish
Recipe
Deschutes Brewery’s Black Butte Porter clone
Deschutes’ flagship beer — the one that started it all! A rich, creamy mouthfeel complements a layered depth, revealing distinctive chocolate and coffee notes.
Recipe
New Belgium Brewing Co.’s Fat Tire Clone
An extremely popular beer, featuring “toasty, biscuit-like malt flavors coasting in equilibrium with hoppy freshness.”
Recipe
Sudwerks’ Hubsch Marzen clone
According to Sudwerk’s website, “Choice hops and five different specialty malts are combined to produce this rich, amber and copper-toned lager. Sweeter in flavor than Sudwerk’s other core offerings, the Märzen has a full robust character with a smooth, zen-like finish.”
Recipe
Bitburger Premium clone
Ahh, Bitburger. It’s a long-time favorite of U.S. servicemen stationed in Germany. This beer is made in the town of Bitburg in the Eifel Lake region of Germany’s Rhineland. Bright gold in color, with a flashy carbonation and lasting pearly-white head, “Bit” is a classic northern German and Scandinavian style pilsner. All-malt Bitburger uses a proprietary yeast strain that gives the beer a super-clean finish.
Recipe
Mendocino Brewing Co.’s Red Tail Ale clone
One of the classic and original American Amber Ales.
Recipe
Alaskan Brewing Co’s Alaskan Amber clone
This beer was first brewed commercially by Douglas City Brewing in the late 1800s and later by Geoff Larson, who in 1986 founded his Alaskan Brewing Company. His amber has won a slew of awards since then, including several Great American Beer Festival medals and a first-place finish at the 1996 World Beer Championships.
Alaskan Amber is an altbier, more in the Münster tradition than the Düsseldorfer (in other words, it’s sweeter, richer, less bitter and less dry).
Recipe
Allgauer Brauhaus AG’s Oberdorfer Weissbier clone
Brewed by Allgäuer Brauhaus AG, a classic Bavarian-styled hefeweizen.
Recipe
Otter Creek Pale Ale clone
Discontinued in 2014, Otter Creek Pale Ale was a classic for its clean, crisp body and Cascade hop profile.
