Whirlpooling is a method for separating trub from wort that is widely used by homebrewers and commercial brewers. In commercial breweries, trub-containing wort is pumped tangentially into a tank with a flow
These hop extracts roughly fall into two categories, those primarily intended to add bitterness and those where aromatics are the goal.
In this article, we will walk through the key concepts of residual alkalinity and some adjustments you can make on brew day to fine tune your wort pH. All pH readings are