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Topic: Grains

57 result(s).

Great Grain: Crack the Mystery of the Crush

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Malted barley is the heart of all beer. Whether you’re a seasoned all-grainer, a partial masher, or an extract brewery, the condition of your grains need to be just right. Here’s the scoop on milling at home.

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Grain Expectations

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Brewers always seem to get a bright gleam in their eyes when designing a new beer recipe. Poring over available specialty malts and beer profiles, brewers drool with anticipation at the thought

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Flavors of Specialty Malt

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Only with specialty malts can brewers achieve the full flavor and mouthfeel that are the trademarks of craft beer.

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Multi-Grain Brewing

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Remember when all bread was white and squishy? Remember when all beer was light and bland? Just as consumers are clamoring for more flavorful beers, so too are better-tasting breads winning popularity.

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Specialty Grains: Caramel and Roasted Malts

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While many factors create a beer’s overall flavor, the specialty grains you choose for your brew may have the biggest impact on how it is perceived. Most all-grain beer recipes consist of

Malt Madness: Specialty Grains

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Ten years ago a top notch retailer’s selection of supplies probably included a couple dozen British extracts and kits, a couple of German ones, and one or two American brands; eight to

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Specialty Grains: Tips from the Pros

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Brewer:  Tim Schwartz Brewery:  Bitter End Brewing, Austin, Texas Years of Experience:  Two Education: Five years homebrewing House Beers: EZ Wheat, Bitter End Bitter, Aberdeen Amber, Austin Pale Ale, Hammerhead Porter, and

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Brewing with Wheat

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The history of brewing is a story of barley. Although “beer” can be brewed from any malted grain, the structure of barley has always been like a gift from Providence: the perfect

Specialty Grains

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Brew a beer to almost any taste using specialty grains such as biscuit malt or special roast.

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57 result(s) found.