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Topic: Ingredients

143 result(s).

Design Your Own Brewer’s Garden

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Every homebrewer likes to try new recipes. The brewer who is also a gardener increases his opportunities to unite two hobbies by using home-grown produce to create new and different flavors. The vegetable or fruit ingredients for pumpkin ale, chile beer, raspberry wheat, and other libations can be grown in your own backyard. The scope

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Brewing with Sugar

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Most beginning homebrewers are told the same thing, in one way or another. It may be by the experienced friend who gets them started or by the salesperson in the shop where

Adding Spices to Beer: Tips from the Pros

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  Brewer: Doug OdellBrewery: Odell Brewing Co., Ft. Collins, Colo.Years of experience:  EightEducation: BS in Geology from California State University at Sonoma; extension courses on brewing at University of California, DavisHouse Beers: 90 Shilling (Scottish and pale ale), Easy Street Wheat, Cut-Throat Porter (golden ale)   We make a holiday ale, which has cinnamon, nutmeg,

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Brewing with Chocolate

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Cocoa powder and Hershey bars? You can use chocolate to make your beer more complex. Tips, techniques and a quintet of recipes.

Fruit Beer: Tips from the Pros

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Brewer:  Peter Bouckaert Brewery:  New Belgium Brewing Co., Ft. Collins, Colo. Years of experience: Nine Education: Degree in biochemistry in brewery and fermentation technology from CTL in Ghent, Belgium House Beers: Fat Tire (amber ale), Sunshine Wheat, Old Cherry Ale, Abbey (Belgian double abbey style), Trippel (Belgian triple abbey style); special releases include Frambozen, Saison, Abbey Grand

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The Adjuncts

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The array of non-malted adjuncts is almost as amazing as the number of specialty malts available. Basically, any grain can be used, to some degree, in brewing. The most used adjuncts are wheat, corn (maize), rice, oats, rye, sorghum, and potatoes (yes, potatoes). In most cases these adjuncts will require mashing; they all contain starch,

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Specialty Grains: Caramel and Roasted Malts

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While many factors create a beer’s overall flavor, the specialty grains you choose for your brew may have the biggest impact on how it is perceived. Most all-grain beer recipes consist of

Malt Madness: Specialty Grains

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Ten years ago a top notch retailer’s selection of supplies probably included a couple dozen British extracts and kits, a couple of German ones, and one or two American brands; eight to 10 hop varieties; three or four dry yeasts; and five or six specialty malts. These days things have become more interesting. The array

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Brewing with Coffee

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It’s just one of those things, I suppose, but the combination of beer and coffee, for me, is among the most intriguing possibilities in the world. Ideally my day is divided into two sections: the coffee section (weekdays from awakening until about 4 p.m., weekends until about 2 p.m.) and the beer section (I never

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Confessions of a Breakfast Cereal Brewer

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If you asked me “Why brew with Grape-nuts?” I might answer: “Why not?” More important, when rearranged the letters in “Grape-nuts,” spell “sparge-tun.” But I would probably think a bit longer and tell you the truth: I was perusing Michael Jackson books recently and read his description of the Russian brew kvass, made from bread.

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Spicy Ideas to Add Zest to Your Brew

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Check out the spice rack to put a spin on your beer. Try one of these hot recipes, or use the guidelines to explore uncharted territory.

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143 result(s) found.