Topic: Serving

18 result(s).

Beers dispensed with nitrogen

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  Wizard relies: Although I have been known to do my fair share of trash talking, I tend to avoid jabbing with groups that are vigorous in their support of brewing tradition. There is no doubt that an individual member of a group can tarnish an organization’s image by acting like a knucklehead, but I

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Dispensing Beer: Tips from the Pros

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Sure, you brew your own. But do you really know how to serve your own in the best possible way? Ashton Lewis (Springfield Brewing) and Andy Tveekrem (Dogfish Head) dispense their advice.

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Cleaning beer glasses?

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With beer glasses, the don’ts are much more critical than the do’s. The biggest no-no is leaving any type of soap or fat on the glass surface. These compounds will ruin beer


Beyond the Black and Tan: Unique Blends

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Lambic, lime and soda pop: Beer can be blended in traditional ways … and also mixed with some surprising stuff!

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Pep Up Your Holiday Parties

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Make your beer stand out at any celebration by paying close attention to glassware, pairing food and beer, and proper serving techniques.

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The Art of Presentation

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Did you ever wonder why there’s no blue food? Think about it. Green pasta, red tomato sauce, brown cookies, orange cheese, yellow margarine. Manufacturers can make processed food just about any color they want. But other than one-sixth of the world’s M&Ms, you won’t find much that’s blue. The reason? Marketers have spent countless bazillions

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18 result(s) found.