Writer: Ashton Lewis
Boulevard Brewing Co.’s Bob’s ’47 clone
Boulevard Brewing Co.’s Bob’s ’47 clone (5 gallons/19 L, all-grain)OG = 1.055 FG = 1.011IBU = 27 SRM = 11 ABV = 5.8% A tribute to Bob Werkowitch, former Master Brewer of Kansas
Boulevard Brewing Co.’s Tank 7 clone
Boulevard Brewing Co.’s Tank 7 clone (5 gallons/19 L, all-grain)OG = 1.071 FG = 1.007IBU = 38 SRM = 4 ABV = 8.5% Tank 7 has become one of Boulevard’s most recognized brands
Boulevard Brewing Co.’s Single-Wide IPA clone
Boulevard Brewing Co.’s Single-Wide IPA clone (5 gallons/19 L, all-grain)OG = 1.056 FG = 1.012IBU = 57 SRM = 8 ABV = 5.7% Single-Wide IPA is Boulevard’s take on a West Coast-style IPA,
Fermenting Lemon Juice
It seems that people, past and present, have accidentally or intentionally fermented just about everything. The easy way to categorize alcoholic beverages is by raw material; beer is made from grains, wine
Priming When Kegging
This is a popular topic and we have run many variations on this basic question in past issues of BYO. I believe that there are some reasons to keg condition and will
Multi-Batch Brewing
The answer is yes! This is a great way to produce more beer volume from a brewhouse of a fixed size and is commonly used by commercial brewers around the globe. The
Post-Souring Gravity, Multi-Batch Brew, Priming a Keg, and Fermenting Lemon Juice
Do you know how much sugars are consumed during the souring process for kettle-soured beer? The Wiz explains Lactobacillus souring and has tips for multiple-batch brewing, priming in a keg, and making . . . lemon beer?
The Not-So-Great Hop Fade, Step Mashing, and Frozen Fruit
The Wizard delves into the mysteries of hop fade as well as the logic of adding frozen fruit to beer and the nuances of step-mash timing.
The Details of Step-Mashing
Let’s start out with two quick answers to your questions. Heating time is definitely an important part of the mash and it most certainly should be counted. In fact, control over the
Handling With Frozen Fruit
Hollywood movies generously apply dramatic license in all matters of the world. But when it comes to portraying the resurrection of frozen life forms, there is not much exaggeration when the organism
The Not-So-Great Hop Fade
Question and answer columns can be really frustrating for the writer when a question seems totally answerable until details within the question get in the way of the answer. Pesky details! This
Sparge Water Temperature
The short answer to this question is no, sparging at 169 °F (76 °C) does not achieve the same thing as mashing out at the same temperature. The reason for this is
