Writer: Gordon Strong
Mexican Lager
A sub-style of the International Pale Lager, Gordon Strong provides a nice example of the way a Mexican Lager could and should be brewed.
Burton Ale – Draft BJCP Style Description
17A. British Strong Ale: Burton Ale Overall Impression: A rich, malty, sweet, and bitter dark ale of moderately strong alcohol. Fuller bodied and chewy with a balanced hoppy finish and complex malty
Four Tsarinas Imperial Stout By Joe Formanek
BOS-winning homebrew recipe, brewed by Joe Formanek. Winner of Drunk Monk Challenge (Aurora, Illinois – 571 entries)
Ichetucknee Pale Ale (Vermont Version) By Danny Coenen
BOS-winning homebrew recipe, brewed by Danny Coenen. Winner of First Coast Cup (Jacksonville, Florida: 548 entries)
Fookin Buggerin Time Barleywine By Jeremy Cowan
BOS-winning homebrew recipe, brewed by Jeremy Cowan. Winner of Because Beer Homebrew Competition (Hamilton, Ontario:
500 entries)
Papa Don’s Brown (English) Porter By Christopher LaSpada
BOS-winning homebrew recipe, brewed by Christopher LaSpada. Winner of New Jersey State Fair (Augusta, New Jersey: 340 entries)
German Pilsner By Brian Bergquist
BOS-winning homebrew recipe, brewed by Brian Bergquist. Winner of the 10th Annual Virginia Beer Blitz (Hampton, Virginia: 383 entries)
New Zealand Pilsner
This pale lager combines some of the better attributes of Pilsner and Kölsch with intriguing modern New Zealand hops.
Bohemian Pilsner
The pale, bitter, hoppy lager known best to American homebrewers as Bohemian Pilsner and typified by the classic example Pilsner Urquell is also called Czech Pilsner, Czech Premium Pale Lager, Svetly Lezak,
Kentucky Common
Gordon Strong introduces readers to a Kentucky common recipe, which is one of the few truly indigenous beer styles in the United States, along with California common (steam beer) and cream ale.
Kentucky Common: Style Profile
Kentucky common is one of the few truly indigenous beer styles in the United States, along with California common (steam beer) and cream ale.
British Golden Ale
This recipe is a bit of an unorthodox take on the style in that it uses Vienna malt and some lighter crystal malts, and mixes in some Czech-like hops. But the final flavor profile is very much in line with the better examples of British golden ale that I’ve tried, and it helps show that you can do a bit of fusion of different brewing styles and cultures to create a modern beer. Coming in on the smaller side of ABV, it’s a great beer for the summer or when looking for a session beer.
