With just four breweries producing beer for 80,000 residents, Isle of Man in the North Sea is an offshoot in United Kingdom beer culture. It now finds itself at a point where new-age beers and historic styles live side-by-side. Learn about the brewing culture and techniques, plus 3 Isle of Man clone recipes.
Old Laxey Brewing Co.’s Bosun Bitter Clone (5 gallons/19 L, all-grain) OG = 1.036 FG = 1.007 IBU = 30 SRM = 11 ABV = 3.8% While the gravity
Hooded Ram Brewing Co.’s Mosaic clone (5 gallons/19 L, all-grain) OG = 1.043 FG = 1.005 IBU = 22 SRM = 5 ABV = 4.9% This is a relatively simple beer, one designed to
Okell’s Brewery’s Mild clone (5 gallons/19 L, all-grain) OG = 1.029 FG = 1.006 IBU = 12 SRM = 10 ABV = 3% Ingredients 5 lbs. (2.3 kg) Golden
A full 5-gallon (19-L) batch of homebrew requires filling 53 12-oz. (355 mL) bottles. What if you could fill more than one bottle at a time?