Beer Style: India Pale Ale (Specialty)
Bell’s Brewery’s Quinannan Falls clone
Quinannan Falls is a dry-hopped India pale lager that possesses a crisp, dry bitterness you would expect from a German Pilsner, but the use of highly aromatic Simcoe® hops from the Pacific Northwest evoke the fragrant pine forests that inspired this summer seasonal beer from Bell’s.
Brut IPA
Brut IPA is the latest beer style to explode onto the craft beer scene. Learn about the bone dry IPA from a homebrewer and three pros, including the brewer who developed the hot new style. Plus: 4 brut IPA recipes.
MoreBeer! Juicy Brut
A brut IPA from MoreBeer!
Social Kitchen and Brewery’s Puttin On the Spritz clone
A brut IPA from Social Kitchen and Brewery, the brewery who invented the dry IPA style.
Danville Brewing Co.’s Brutus clone
A brut IPA from Danville Brewing Co.
Barebottle Brewing Co.’s Mt. Brutus clone
A brut IPA from Barebottle Brewing Co.
Madera de Cedro
“Madera de Cedro,” which translates from Spanish to “cedar wood” is an American IPA aged on Spanish cedar.
SingleSpeed Brewing Co.’s Coconut Migration clone
Coconut DIPA? Yes, please. The Replicator travels to Iowa to try to uncover the secrets behind SingleSpeed Brewing’s Coconut Migration.
Alesmith Brewing Co.’s Evil Dead Red clone
Evil Dead Read utilizes a hop burst technique to provide tons of aromatics thanks to ample American hops added late in the boil without a true bittering hop charge.
It’s Fun to Stay at the RyeMPA
It’s Fun to Stay at the RyeMPA (5 gallons/19 L, all-grain) OG = 1.075 FG = 1.015 IBU = 60 SRM = 10 ABV = 8% Ingredients 10 lbs.
To Be Schwarzed IPA
This was my first attempt at an American black IPA and I figured I should go big with the hops. I love this particular hop combo, but whatever your favorite is would work as well.
Paint it Black IPA
A black IPA made with rice malt.
