Beer Style: India Pale Ale (Specialty)
Gluten-Free Red IPA
Gluten-Free Red IPA (5.5 gallons/21 L, all-grain)OG = 1.057 FG = 1.014 IBU = 85 SRM = 9 ABV = 5.8% Looking for something amber, caramelly, and hopped up? Another fun recipe
Black IPA (NHC 2017 Gold)
Black IPA 13.5 gallons/51 L, all-grainOG = 1.080 FG = 1.016IBU = 79 SRM = 41 ABV = 8.4 This is the gold medal recipe in the Specialty IPA category from the
Vin Blanc IPA
Vin Blanc IPA (5 gallons/19 L, all-grain) OG = 1.064 FG = 1.014 IBU = 58 SRM = 5 ABV = 6.4% Ingredients 9 lbs. (4.1 kg) Pure Idaho Pilsner malt 3
Bell’s Brewery’s Quinannan Falls clone
Quinannan Falls is a dry-hopped India pale lager that possesses a crisp, dry bitterness you would expect from a German Pilsner, but the use of highly aromatic Simcoe® hops from the Pacific Northwest evoke the fragrant pine forests that inspired this summer seasonal beer from Bell’s.
Brut IPA
Brut IPA is the latest beer style to explode onto the craft beer scene. Learn about the bone dry IPA from a homebrewer and three pros, including the brewer who developed the hot new style. Plus: 4 brut IPA recipes.
MoreBeer! Juicy Brut
A brut IPA from MoreBeer!
Social Kitchen and Brewery’s Puttin On the Spritz clone
A brut IPA from Social Kitchen and Brewery, the brewery who invented the dry IPA style.
Danville Brewing Co.’s Brutus clone
A brut IPA from Danville Brewing Co.
Barebottle Brewing Co.’s Mt. Brutus clone
A brut IPA from Barebottle Brewing Co.
Madera de Cedro
“Madera de Cedro,” which translates from Spanish to “cedar wood” is an American IPA aged on Spanish cedar.
SingleSpeed Brewing Co.’s Coconut Migration clone
Coconut DIPA? Yes, please. The Replicator travels to Iowa to try to uncover the secrets behind SingleSpeed Brewing’s Coconut Migration.
