Beer Style: Specialty Beer Family
Lemon Lime Gose
This recipe is our play on the traditional Gose and is a big hit with our customers every time it comes out in the summer.
Yogi Berliner
This Berliner weisse recipe creates a quick soured ale by using 4 oz. of acidulated malt and a live yogurt culture
Perpetuum Sour
Author Michael Tonsmeire provides a recipe he utilizes for his home solera method to produce funky beers.
Perennial Artisan Ales’ Anniversaria clone
St. Louis, Missouri-based Perennial Artisan Ales’ anniversary ale, Anniversaria, is blended via solera. Their goal isn’t to release the same beer each year, but as brewer Jonathan Moxey put it, “create a thread that will run through each year’s release.”
Nitro Stonefruit Sour
The vanilla helps to make a more sherbet-like balance. You can add lactose to taste at packaging if you want more sweetness. The hop extract increases head retention, improving the perceived creaminess of the body and appearance of the beer. Lowering the pH before souring reduces protein breakdown by the bacteria, improving body and head retention.
Paavo Pruul’s koduõlu (western Estonian farmhouse ale)
A raw ale (no-boil) Estonian farmhouse beer.
Terje Raftevold’s kornøl (Northwest Norwegian farmhouse ale)
A raw ale (no-boil) farmhouse ale recipe.
What Gose Around
A Gose recipe utilizing freshly cracked coriander to provide citrus/herbal kick. Recipe from professional chef and culinary consultant Mark Molinaro.
Ethiopian T’ej
While this is technically a braggot, mead brewed with grain malt, the addition of the Gesho adds the characteristic flavors of an Ethiopian T’ej.
Rastaman Stout
Loosely based on Miles Davis Bitches’ Brew by Dogfish Head Craft Brewery, Rastaman Stout is part imperial stout, part Ethiopian T’ej. A fun recipe for those looking to trying something unique.
Zea Mays Hayes (Creamed Corn Ale)
Zea Mays Hayes (Creamed Corn Ale) (5 gallons/19 L, all-grain) OG = 1.044 FG = 1.007 IBU = 15 SRM = 6 ABV= 4.7% Ingredients 3 lb 12 oz. (1.7 kg) 6-row
Cap’N Crunch Amber Oats Ale
Cap’N Crunch Amber Oats Ale (5 gallons/19 L, extract with grains and cereal) OG = 1.053 FG = 1.011 IBU = 36 SRM = 12 ABV = 5.5% Ingredients 2 lb. 5
