Recipe Type: All Grain
Sweet Water Tavern’s Giddyup Stout clone
Coffee provides a kick to this well-balanced and tasty stout. Giddyup!
Tröegs HopBack Amber Ale clone
This hoppy amber ale features a complex balance of chewy caramel and toffee notes from the malt and grapefruit flavors from the hops.
Dogfish Head Brewing Co. Shelter Pale Ale clone
Dogfish’s original American Pale Ale and most approachable beer.
Good Brewer Hefeweizen
Although “bigger” than BJCP guidelines would suggest, this hefe’s extra kick is eased by crystal hops and Weihenstephan yeast. Recipe submitted by The Good Brewer out of Livermore, California.
Garden Wedding Cream Ale
Recipe courtesy of: The Beverage People, Santa Rosa, California
www.thebeveragepeople.com
California Common Shoreline Steamer
A California Common/American Lager recipe. Recipe submitted by The Cellar Homebrew, Seattle, Washington
www.cellar-homebrew.com
Mo’s Summer Ale
A herbal-spiced pale summer ale. Recipe provided by Great Fermentations, Indianapolis, Indiana
www.greatfermentations.com
95 in the Shade (Light Ale)
Recipe courtesy of: William’s Brewing, San Leandro, California
www.williamsbrewing.com
Grande Mexican Lager
“Grande” was designed by Randy Guerrero, an employee of William’s Brewing in San Leandro, California to accompany the setting summer sun. An imperialized Mexican lager.
Michigan Summer Wheat Ale
Recipe submitted by Siciliano’s Market located in Grand Rapids, Michigan. Many Siciliano’s customers regularly request a recipe for a “Michigan” style wheat ale. www.sicilianosmkt.com
DeFalco’s Golden Ale
A Golden Summer Ale to beet the heat. Recipe provided by DeFalco’s Home Wine & Beer Supplies, Houston, Texas
www.defalcos.com
Really Old Style (Ancient Sumerian Beer)
Really Old Style (Ancient Sumerian Beer) (5 gallons/19 L) OG = 1.062 FG = 1.009 ABV = 6.9% Ingredients 4.5 lbs. (2.0 kg) Weyermann rauchmalz (smoked malt) 3.5 lbs. (1.6 kg) bappir
