Recipe Type: Clone
Weekend Welcome (Samuel Smith’s Winter Welcome Homage Brew)
Weekend Welcome (Samuel Smith’s Winter Welcome Homage Brew) (5 gallons/19 L, all-grain)OG = 1.056 FG = 1.010IBU = 32 SRM = 16 ABV = 6% Samuel Smith’s Brewery holds the recipe for Winter Welcome
The Lost Abbey Brewing Co.’s Gnoel de Abbey clone
The Lost Abbey Brewing Co.’s Gnoel de Abbey clone Gnoel de Abbey is a blend of two different beers. To re-create Gnoel de Abbey at home, brew both base beer styles, then
Great Lakes Brewing Co.’s Christmas Ale clone
Great Lakes Brewing Co.’s Christmas Ale clone (5 gallons/19 L, all-grain)OG = 1.070 FG = 1.012IBU = 30 SRM = 19 ABV = 7.5% By Cleveland tradition, the annual release of Christmas Ale
Drop-In Brewing Co.’s Heart of Lothian clone
In terms of style, the beer is considered a Scottish 90/- or wee heavy and uses, “Scottish Golden Promise barley malt, British floor-malted crystal, and chocolate malts, Fuggle and Kent Golding hops, and British yeast.”
Two Roads Brewing Company’s Route of All Evil clone
(5 gallons/19 L, all-grain) OG = 1.072 FG = 1.012 IBU = 30 SRM = 37 ABV = 7.9% Ingredients11 lbs. (5 kg) 2-row pale ale malt0.75 lb. (0.34 kg) dark Munich
Newburgh Brewing Co.’s BrutBoss clone
Newburgh Brewing Co.’s BrutBoss clone (5 gallons/19 L, all-grain)OG* = 1.046 FG = 1.000ABV = 5.5% IBU = ~30 SRM* = 3 Both the original gravity and SRM are numbers provided pre-grape addition.
Kent Falls Brewing Co.’s When Life Gives You Grape Must clone
Kent Falls Brewing Co.’s When Life Gives You Grape Must clone (5 gallons/19 L, all-grain)OG* = 1.048 FG = 1.000IBU = 10 SRM* = 3 ABV = 6% *Both the original gravity and SRM
Cromarty Brewing Co.’s Pibroch Wee Heavy clone
Cromarty Brewing Co.’s Pibroch Wee Heavy clone (5 gallons/19 L, all-grain)OG = 1.072 FG = 1.018IBU = 20 SRM = 20 ABV = 7.2% This wee heavy showcases a complex malt backbone
Dead End Brew Machine’s Curtis the Destroyer clone
Dead End Brew Machine’s Curtis the Destroyer clone (5 gallons/19 L, all-grain)OG = 1.106 FG = 1.033IBU = 55 SRM = 14 ABV = 9.6% This big barleywine is boiled for two and
Fyne Ales’ Jarl clone
Fyne Ales’ Jarl clone (5 gallons/19 L, all-grain)OG = 1.038 FG = 1.009IBU = 38 SRM = 4 ABV = 3.8% Jarl is a simple recipe designed to showcase the grapefruit and
Six Degrees North Brewing Co.’s Hop Classic clone
Six Degrees North Brewing Co.’s Hop Classic clone (5 gallons/19 L, all-grain)OG = 1.055 FG = 1.004IBU = 66 SRM = 3 ABV = 6.6% Hop Classic is a full-flavored Belgian IPA with
