Recipes
Recipe-type: Clone
Maui Brewing Co.’s Coconut Hiwi Porter clone
Maui Brewing Co.’s flagship porter, flavored with hand-toasted coconut.
Westbrook Brewing Co.’s 4th Anniversary clone
A coconut, almond, imperial stout.
Mikkeller’s Beer Geek Breakfast Stout clone
Beer Geek Breakfast, which adds French press coffee to an oatmeal stout, is the beer that put Mikkeller on the map and was voted number one stout on Ratebeer.com.
Deschutes Brewery’s Bachelor Bitter clone
This is a traditional-style English pub bitter that is only available on tap at the Bend brewpub. Features notes of caramel and is very earthy.
Deschutes Brewery’s Jubelale clone
Available from October through December, Jubelale features a deep red color and notes of cocoa, dried fruit, and toffee.
Rock Art Brewery’s The Vermonster clone
This is an American-style barleywine first brewed by Rock Art Brewery (Morrisville, Vermont) as its 10th anniversary beer and soon made into a regular offering. The malts contribute a caramel note and hide the taste of the alcohol.
The Brew Kettle Production Works’ Jack Hammer clone
The Brew Kettle Production Works (Strongsville, Ohio) utilizes three specialty grains along with a load of base malt to brew this malt-forward English-style barleywine.
Jackie O’s Brewery’s Brick Kiln clone
Brick Kiln from Jackie O’s Brewery (Athens, Ohio) is brewed in the English tradition and features rich caramel and raisin notes, with a light herbal presence from noble hops.
Firestone Walker Brewing Co.’s Sucaba clone
This English-style barleywine from Firestone Walker (Paso Robles, California) is aged in recently emptied Bourbon barrels to pick up flavors and alcohol from the Bourbon. While this beer goes into the barrel around 10% ABV, it comes out above 12%.
East End Brewing Co.’s Gratitude clone
East End Brewing (Pittsburgh, Pennsylvania) brews this American-style barleywine as an anniversary beer each November, and then bottle conditions and hand packages them.
Anchorage Brewing Co.’s A Deal with the Devil clone
This massive American-style barleywine from Anchorage Brewing (Anchorage, Alaska) utilizes only one hop variety and loads of malt to ring in at 17% ABV. Anchorage ages it for 11 months in Cognac barrels.
pFriem Family Brewers’ Hefeweizen clone
Two different Pilsner malts, two wheat malts, two noble hops, and one yeast strain make this a simple but compelling recipe.
