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Recipe
German Pils
This beer is hearty but very drinkable. It is hop-spicy upfront, with a solid mouthfeel and a crisp finish. Many German breweries nowadays m
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Recipe
Munich Helles
The bittering hop selected here is the Mittelfrüh-like, daughter of Hallertau Gold, Tradition with a nominal average alpha acid rating of 5
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Recipe
Munich Dunkel
Authentic dunkels rely on Munich malts to provide color, without the roastiness or burnt flavors often associated with darker beers.
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Recipe
What Gose Around
A Gose recipe utilizing freshly cracked coriander to provide citrus/herbal kick. Recipe from professional chef and culinary consultant Mark
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Recipe
Gordon Strong’s Maibock
“As with other German lagers, this style is best when it is understated — elegant, clean, impeccably crafted, well-lagered, and unobtrusiv
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Recipe
Ethiopian T’ej
While this is technically a braggot, mead brewed with grain malt, the addition of the Gesho adds the characteristic flavors of an Ethiopian
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Wolaver’s Alta Gracia Coffee Porter clone
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Recipe
Duncan Hills Brutal Coffee Porter
Would you like a smooth-drinking porter with subtle coffee notes layered in between the roasted grain aromas? Then don’t even look at this
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Recipe
Saison of the Season
Horst Dornbusch’s final Style Profile recipe for Brew Your Own magazine. This version is a bit darker and medium-bodied than the straw color
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Recipe
Mexican Lager
A sub-style of the International Pale Lager, Gordon Strong provides a nice example of the way a Mexican Lager could and should be brewed.
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Recipe
Amherst Brewing Co.’s Anniversary Ale clone
Columbus hops provide an earlthy, citrus hop profile for this amber ale. Melanoidin and light crystal malt provide a solid malty backbone.
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Recipe
Stefan Shoemaker’s Gluten-Free American IPA
In need of an enjoyable gluten free beer? Here is one for you. Feel free to increase the late-hopping rate for a more aromatic IPA or to swa