Recipe Type: Extract with Grains
Jamil’s Sweet Stout
Jamil’s Sweet Stout (5 gallons/19 L, all-grain) OG = 1.060 (14.8 °P) FG = 1.023 (5.7 °P) IBU = 22 SRM = 41 ABV = 4.9% Ingredients 8.8 lb. (4 kg) Crisp British
Jamil’s Belgian Blond
Jamil Zainasheff provides readers with a recipe to brew up an authentic Belgian-styled blonde ale.
McZainasheff’s Wee
Jamil Zainasheff provides BYO readers with a recipe for a smooth, easy-drinking, albeit heavy-hitting wee heavy. Buckle up!
Czech Pale Lager
A Czech Pale Lager is the lower alcohol little brother of the Czech Pilsner, and here is a recipe from a native of Czech Republic. The production methods are fairly unique, so if you’re looking for something different than your normal brew sessions, this recipe could be for you.
New England IPA
Gordon Strong takes a deep breath and comes up with a hazy, hoppy, New England-style IPA
Peachtree IPA
Peachtree IPA (5 gallons/19 L, all-grain) OG = 1.063 FG = 1.012 IBU = 66 SRM = 9 ABV = 6.7% Ingredients 11.75 lbs. (5.3 kg) US 2-row pale malt 1.4 lbs.
Steady as She Gueuze
This Gueuze is a typical, traditional Belgian-style recipe. Brew frequently throughout the year cellaring your Gueuze for months to years. After a year, if you have at least 3 batches of different ages, you can begin experimenting with blending. Your best option is to test your patience and begin blending after 3 years with a minimum of 3 batches.
Czech Dunkel Recipe
A smooth drinking Dunkel, brewed using The Brülosophy Method of fast lager fermentations.
Meaningful Mild
Author Terry Foster provides readers an easy-drinking British mild ale.
Captain Leo’s Foreign Extra Stout
Capt. Leo’s Foreign Extra Stout (5 gallons/19 L, all-grain) OG = 1.074 FG = 1.020 IBU = 43 SRM = 40 ABV = 7.6%Ingredients10 lbs. (4.5 kg) domestic 2-row pale malt2 lbs.
Fuller’s ESB Clone
This recipe is for the bottled version of ESB. The cask version in the UK is 5.5% ABV.
