Recipe Type: Extract with Grains
Flying Barrel Scottish Ale
Recipe provided by The Flying Barrel — Frederick, Maryland
www.flyingbarrel.com
Good Olde Brown Ale
A session brown ale provided by The Brew Haus out of Durango, Colorado. The recipe has an optional ginger addition for those ginger lovers out there
Saint Paul Porter
Recipe submitted by Northern Brewer, Ltd. — St. Paul, Minnesota
www.northernbrewer.com
Crème de la Stout
Recipe courtesy of Bet-Mar Liquid Hobby Shop — Columbia, South Carolina
AHS Dry Stout
Recipe courtesy of Austin Homebrew Supply— Austin, Texas
www.austinhomebrew.com
End Run Mild Ale
Frequent contributor and author Horst Dornbusch provides readers with a British mild ale recipe.
More Beer’s California Common
Jason Petros, of More Beer, sent us his recipe for a California Common beer.
Brewery Ommegang Hennepin clone
Hennepin is Brewery Ommegang’s flagship Belgian-style golden ale. Brewed with coriander, ginger root, and bitter orange peel, this beer is full-bodied, hoppy, and crisp.
Warsteiner Brauerei: Warsteiner Premium Verum clone
Warsteiner is a well-known German Pilsner. This light-colored lager has a more rounded, less crisp, malt profile compared to Bitburger. Treat your yeast well to reach the fairly low final gravity of this beer.
Anchor Brewing Co.’s Anchor Steam clone
This beer takes its name from the days when beer was made in the cool climate of San Francisco on rooftops in the nineteenth century—open vessels were used to help cool the beer quickly. Steam is the beer that convinced Fritz Maytag to buy the brewery in 1965 and carry on the brewing tradition that started there in the late 1800s. It features a deep amber color and Northern Brewer hops.
Sierra Nevada Brewing Co.’s Pale Ale clone
Updated recipe with the latest information gleaned from Sierra Nevada’s website. ‘The’ classic American Pale Ale.
