Recipes
Recipe-type: Partial Mash
Stone Brewing Co.’s Imperial Russian Stout clone
According to Stone’s website, “This massive and intensely aromatic beer abounds with notes of chocolate, coffee, black currants, anise and roastiness, and its heavy palate is nothing to be trifled with.”
Traditional Cathedral Kölsch
If you are looking for a more traditional Kölsch recipe, we’ve got a basic recipe for brewers to appreciate the ingredients, so be sure to use only fresh and quality malts, hops, and yeast.
Dunkelweizen Symphony
Horst Dornbusch provides readers with a classic recipe for those looking to brew up a traditionally-styled dunkelweizen
Seven Bridges Organic IPA
Recipe courtesy of Seven Bridges Organic Homebrewing Supplies – Santa Cruz, California
www.breworganic.com
Round the Cape India Pale Ale
Recipe courtesy of DeFalco’s Home Wine and Beer Supplies — Houston, Texas
www.defalcos.com
Denny Conn’s Cream Swill (Cream Ale)
Denny says, “This turns out so well as a mini-mash beer that I’ve never been tempted to come up with an all-grain version.”
Steve Bader’s Belgian Wit
“This beer is a favorite hot weather beer due to its lighter body and refreshing taste from the coriander and bitter orange peel. Hop bittering levels are subdued to let the coriander and bitter orange peel come through in the bitterness.” – Steve Bader Bader Beer & Wine Supply
www.baderbrewing.com
Plzensky Prazdroj’s Pilsner Urquell clone
Brewed in Plzen, Czech Republic, Pilsner Urquell is the original Pilsner beer. Brew this clone with soft water.
Paulaner Hefe-Weizen clone
Paulaner Hefe-Weizen is a well-balanced example of a hefe-weizen. Follow the mash details and watch your fermentation temperatures to get the much sought after “breadiness” and banana/clove aroma of a German hefe-weizen. Prost!
Brasserie D’Orval’s Orval Trappist Ale clone
Orval pours orange-brown with a big, rocky head. The very spritzy levels of carbonation and lightly sour with a distinctive Brett character make the beer feel prickly on the tongue. Orval beer is distinctly dry and has little hop bitterness or flavor, although it is the only Trappist ale to be dry hopped. You’ll really taste the pale malt base, so don’t use US, German or English malts for this.
Guinness Draught clone
Guinness Draught, the kind found in widget cans or bottles, is an Irish dry stout. Guinness has a sharper roast character and more hop bitterness than Murphy’s. The key to making a great clone is using roasted unmalted barley (or black barley) with a color rating around 500 °L.
Flanders Brown Ale
Horst Dornbusch profiles Flanders Brown Ale and provides readers with a recipe found here. This style is also known as Oud Bruin, which often are sour, but not always. This version adds some sour-tang to the beer’s profile.
