Recipes

1324 result(s) found.

Original Hempen Ale

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An American-style Ale with roasted hemp seeds. Steve Nordahl, former head brewer at Frederick Brewing Company and the originator of this commercial Hempen Ale told the story of how his hemp beer came to be in a 1999 article for BYO. Hempen Ale was originally meant to be a dark beer, with the flavor of roasted hemp seeds playing a large role in the flavor profile of the beer. Note: In the US, it is legal to possess (and brew with) sterilized hemp seeds. (An internet search will reveal multiple sources for the seeds.) These seeds contain only a trace of THC (the active ingredient
in marijuana) and have no psychoactive effects. However, it is possible that consuming hemp beer may cause you to test positive on some modern drug tests. Use your best judgement of your situation when brewing this beer.

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Eye in the Pyramid Wild Rice Helles Bock

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A Helles Bock made with rice… How is that wild?  Helles is German for "bright," so this is a bright or light colored bock.
– Adapted from Wild Wild Rice by Joe and Dennis Fisher.

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Stonehenge Stein Beer

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When you wish for new brewing gear, do you ever wish for metamorphic rocks? You might after seeing this recipe. Here’s a recipe for steinbier — a beer whose wort is heated by hot stones.

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Mountain Brew

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Jason Pavento wanted to combine his two favorite beverages, homebrew and Mountain Dew. His creation — Mountain Brew — does just that. We’ve fiddled with his procedures a bit, based on our own experimentation, but the ingredients are the same as his original recipe. The beer turns out light and crisp, with some aroma, but not much flavor from the Mountain Dew. And, in case you’re wondering, neither the preservatives or the caffeine seem to bother the yeast. Mountain Brew is also a very easy to make. So, to mangle a phrase from their ads — just brew it!

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Jolly Rancher Apple Lambic

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Jolly Rancher Apple lambic is a dry, sour beer with the flavor and aroma of Granny Smith apples coming from Jolly Rancher hard candies. This latest version of the recipe is based on the results of three brewings. For best results, let the beer age warm for at least three months.

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Sweetgrass Ale

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En lieu of dry hops, try adding sweetgrass to make a unique beer with a vanilla-like essence.

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BJ’s Millennium Ale clone

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A big Belgian tripel from a California brewpub originally brewed for Y2K.

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Lammin Sahti

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The traditional Finnish drink made with malted and unmalted grains along with Juniper as the flavoring contribution. The juniper branches traditionally doubled as a filter screen to help separate out the grains from the sweet wort.

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Sahti and Jalkijuoma

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Sahti was made by women across Scandinavia, where the first brew-running called tupulisahti (strong sahti) was given to the men in the village, while the weaker second brew-running jälkijuoma (“nosedrop” sahti) was for the women of the village.

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Sticke Alt

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Sticke alt is generally interpreted as to mean ‘secret alt’, a seasonal brew from Dusseldorf which was brewed to be stronger than the typical altbier in alchohol and flavors. Here is Matt Cole’s (formerly at Sly Fox Brewing, and now at Fat Heads Brewing) recipe for those looking to brew one.

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Sly Fox Brewing Co.’s Altbier clone

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According to Sly Fox Brewing Co.’s website, “A smooth, medium bodied German-style ale. A specialty of the city of Düsseldorf, with a perfect blend and balance of four German malts and three noble hop varieties.”

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Maple Porter

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Maple Porter (5 gallons/19 L, extract with grains) OG = 1.080  FG = 1.016 IBU = 35  SRM = 40  ABV = 8.4% Ingredients6.6 lbs. (3 kg) light malt extract syrup 2 lbs. (0.91 kg) light dried malt extract 0.25 lbs. (113 g) black malt 0.5 lbs. (0.23 kg) roasted barley 10 oz. (0.28 kg)

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1324 result(s) found.