Recipes

1502 result(s) found.

Carolina Beer Co.’s Cottonwood Frostbite clone

FREE

“It is a hoppier beer, (but) is very drinkable and heavier for the season.” — head brewer, Nikki Koontz


Big Sky Powder Hound clone

FREE

“Powder Hound is traditional in style, but as far as a winter beer, it is still something that could be considered a session beer. In keeping it around six percent ABV, it remains much more drinkable.”
—Matt Long, head brewer at Big Sky Brewing


Harpoon Winter Warmer clone

FREE

First brewed by Harpoon in 1988, this beer has become a New England seasonal classic. Cinnamon and nutmeg dominate the aroma. The taste is a rich combination of the holiday spices and the hearty malt backbone. There is a mild sweetness to the finish along with the lingering flavor of the spices.


Highland Brewing Co.’s Highland Heather Ale clone

FREE

Heather (Calluna vulgaris) are evergreen branching shrubs.  They can be found throughout Western Europe and in parts of northeastern North America and Siberia.


St. Charles Smoked Beer

FREE

Ed Seaman • 2003 AHA Nationals Gold Medal Winner, Category 23: Smoke-Flavored Beer>


California Common

FREE

A basic California Common (American Lager) recipe utilizing Cluster hops to provide a classic American hop character.


Black Passion Porter

FREE

Porters are easy beers to make, partly because the style is subject to widely variant interpretations. Much might depend, for example, on whether you plan to brew an 18th century porter or a contempory version. A porter from the 1750s, for instance, might be called an “Imperial Stout” these days. Porters are slightly less full-bodied than stouts (when brewed by the same brewer) but they are still very full-flavored brews. Small variations may not be easily noticed, so it’s a forgiving style.
– Byron Burch, The Beverage People — Santa Rosa, California


Northern Brewer’s New Old Ale

FREE

Old ale has a caramel/nutty malt character with toffee-like,roasty overtones. It is full bodied with a smooth malty-sweet finish.The oats help build a creamy, mouth-filling body and hold a dense tan head atop the deep reddish-brown beer. The addition of dark candi sugar boosts the gravity, while adding a rich, rum-like dimension to thecomplex flavor profile.

– Chris Farley
Northern Brewer, Ltd.
Saint Paul, Minnesota


Organic Dubbel

FREE

For a healthy fermentation, aerate very well before pitching yeast. This is a high gravity beer and the yeast needs extra oxygen to get a good start. Recipe submitted by Seven Bridges Organic Homebrewing Supply, Santa Cruz, California


The Brew Hut Dunkelweizen

FREE

"The key when devising a recipe for a Dunkelweizen (or any other beer) is to make it in a manner that you believe will live up to your personal taste. That is the main reason many people homebrew.Want a hop-head Dunkelweizen? Add more hops! An Imperial Dunkelweizen? Double the extract/base grains and the bittering hops! On the other
hand, if you are one of those brewers who like to stick to a recipe, give the recipe below a try!"
– Kevin DeLange
The Brew Hut — Aurora, Colorado


House of Homebrew Brown Ale

FREE

Brown ale is a very old style of beer that was brewed long before it was formally named. Many of the earliest of English ales were what we would today define as a brown ale. Today the BJCP defines a brown ale as follows: “A beer with an OG falling between 1.060 and 1.040, IBU between 24 and 30 and SRM between 15 and 35.”
– Bill Wiedmer, House of Homebrew
Green Bay, Wisconsin


Outback Amber Ale

FREE

A smooth, easy drinking copper-colored ale with Willamette hops provided a nice floral and herbal character.


1502 result(s) found.