Recipes
Stout Marinated Ribs with Honey Stout Glaze
Jeff “Mongo” Reamy
Billings, Montana
Hops Smoked Chicken
Kyle Hill
Millersville, Maryland
Takin’ Names Baked Beans
Phil Williams
Lock Haven, Pennsylvania
Guinness-Battered Onion Rings
Steve Barnhart
Evanston, Illinois
Tiger Stout Pork Shoulder Marinade
John Collier
Winslow, Arizona
Uncle Catfish’s Chipolte Smoked Porter BBQ
THIRD PLACE, BYO first annual Beer & BBQ Recipe Contest
Shawn Childress
Marietta, OH
Thai-Style Beer Marinade
SECOND PLACE, BYO first annual Beer & BBQ Recipe Contest
Tony Simmons
Pagosa Springs, Colorado
Rauch’s Smoke on the Water Beer-B-Que Sauce
When the worlds of beer and food collide, the results can be enough
to make your mouth water. With the keen eye of Amy Chamberlain,
chef/owner of Manchester, Vermont’s Perfect Wife Restaurant and Tavern,
we managed to select this winning recipe sent in to us by BYO
readers for our first annual Beer & BBQ Recipe Contest. We
encourage you to enjoy the weather, get out and brew up some of this
great BBQ cuisine!
FIRST PLACE
Jack Castro
Fort Collins, Colorado
Flying Fish Brewery Farmhouse Summer Ale clone
Just a touch of sourness adds an extra crisp layer for this summer beer. The Styrian Golding hops provides a slight earthy and spicy character to the beer.
Old Soldier Ale
The name of this beer commemorates the fact that this is being written on the 60th anniversary of D-Day.
Piatz’s Basic Lambic
Steve Piatz is a member of the Minnesota Home Brewers Association. Steve breaks down the steps to produce a delicious lambic-styled beer using just malt extracts to make for an easy brew day.
Redhook Ale Brewery’s Winterhook clone
This is a clone of one of the Winterhook Dark Ale batches, but according to their website Winterhook is “Crafted with an evolving mix of malts and hops, each yearly edition of Winterhook is one-of-a-kind.” Check out Redhook’s website for the latest rendition of this beer!
