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Date: July-August 2008

13 result(s).

Ithaca Beer Company: IPAbbey clone

FREE

Ithaca Beer Company: IPAbbey (5 gallons/19 L, all-grain) OG = 1.072   FG = 1.008 IBU = 76   SRM = 9   ABV = 8.3% Ingredients 8 lbs. (3.6 kg) Pilsner malt 4 lbs.

Red Rock Brewing Co.’s Pecome Blonde clone

MEMBERS ONLY

This beer has since been retired, but you can still brew up this Belgian blonde ale with this recipe. Feel free to allow fermentation temperature to rise if you would like the yeast to be more expressive.

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Allagash Brewing Co.’s Tripel clone

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Allagash Tripel is a complex and delicious version of the Belgian classic. According to the brewery, the beer features herbal notes and passion fruit, with hints of banana and honey.

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The Lost Abbey: Devotion Ale clone

MEMBERS ONLY

This Belgian-style blonde ale is light bodied and hop driven. It has a low level of yeast phenols and instead a lot of the spicy character comes from the aromatic hops.

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Brewery Ommegang: Witte clone

FREE

This is a traditional, Belgian-style wheat ale. Soft, hazy, and offering the characteristic Belgian phenols from the yeast along with the gentle taste of coriander and orange.

Belgian Pale Ale

FREE

by the numbers OG: 1.048­–1.054 (11.9–13.3 °P) FG: 1.010–1.014 (2.6–3.6 °P) SRM: 8–14 IBU: 20–30 ABV: 4.8–5.5% Mick, the bartender at the Monk’s Kettle in San Francisco, serves me a De Koninck.

Equipping a hegerator with gas on the outside

FREE

    There is something about homebrewing that seems to result in debates about the home. The most frequent seems to involve brewers commandeering the kitchen and leaving it a wreck. This,

Beers dispensed with nitrogen

MEMBERS ONLY

  Wizard relies: Although I have been known to do my fair share of trash talking, I tend to avoid jabbing with groups that are vigorous in their support of brewing tradition.

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Gettin’ Down Wit a Kiss O’ Hops (Wheat Beer)

FREE

A low-ABV farmhouse beer style beer, meant for consumption after a long, hot day toiling in the fields. The turbid mash and unmalted grains help provide grainy character while the yeast is the main driver. Adding some a mild Brett yeast can be a fun twist. Brewers can substitute in flaked grains if berries are hard to come by.

Hazed & Confused

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While originally brewed with a wit yeast, I thought a saison yeast might play nicely in the mix as well. The pepper hints from the Saaz and grains of paradise melded nicely while the orange provide a slight citrus character.

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Amber Waves of Wheat (Wheat Beer)

MEMBERS ONLY

If you’re looking for an experimental brewing technique, turbid mashing is a fun one to experiment with. This recipe provides outlines to brew up a low-ABV, Belgian-inspired, turbid-mashed beer. Get your stuykmanden ready!

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Turbid Mashing

FREE

As Belgian-inspired beers grow in popularity and continue to nudge their way into North American beer culture, the desire to brew better, more adventurous, creations pushes brewers forward to find the next

13 result(s) found.