Ithaca Beer Company: IPAbbey (5 gallons/19 L, all-grain) OG = 1.072 FG = 1.008 IBU = 76 SRM = 9 ABV = 8.3% Ingredients 8 lbs. (3.6 kg) Pilsner malt 4 lbs.
This is a traditional, Belgian-style wheat ale. Soft, hazy, and offering the characteristic Belgian phenols from the yeast along with the gentle taste of coriander and orange.
by the numbers OG: 1.048–1.054 (11.9–13.3 °P) FG: 1.010–1.014 (2.6–3.6 °P) SRM: 8–14 IBU: 20–30 ABV: 4.8–5.5% Mick, the bartender at the Monk’s Kettle in San Francisco, serves me a De Koninck.
There is something about homebrewing that seems to result in debates about the home. The most frequent seems to involve brewers commandeering the kitchen and leaving it a wreck. This,
A low-ABV farmhouse beer style beer, meant for consumption after a long, hot day toiling in the fields. The turbid mash and unmalted grains help provide grainy character while the yeast is the main driver. Adding some a mild Brett yeast can be a fun twist. Brewers can substitute in flaked grains if berries are hard to come by.