Ithaca Beer Company: IPAbbey (5 gallons/19 L, all-grain) OG = 1.072 FG = 1.008 IBU = 76 SRM = 9 ABV = 8.3% Ingredients 8 lbs. (3.6 kg) Pilsner malt 4 lbs.
Pecome Blonde clone Red Rock Brewing Co., Utah (5 gallons/19 L, all-grain) OG = 1.042 FG = 1.011 IBU = 33 SRM = 9 ABV = 3.9% Ingredients 6.9 lbs. (3.1 kg) Weyermann
Allagash Brewing Co.’s Tripel clone (5 gallons/19 L, all-grain) OG = 1.078 FG = 1.009 IBU = 28 SRM = 6.6 ABV = 9% Allagash Tripel is a complex and delicious version
The Lost Abbey: Devotion Ale (5 gallons/19 L, all-grain) OG = 1.052 FG = 1.006 IBU = 35 SRM = 4 ABV = 5.9% This Belgian-style blonde ale is light bodied and
This is a traditional, Belgian-style wheat ale. Soft, hazy, and offering the characteristic Belgian phenols from the yeast along with the gentle taste of coriander and orange.
There is something about homebrewing that seems to result in debates about the home. The most frequent seems to involve brewers commandeering the kitchen and leaving it a wreck. This,
Wizard relies: Although I have been known to do my fair share of trash talking, I tend to avoid jabbing with groups that are vigorous in their support of brewing tradition.
A low-ABV farmhouse beer style beer, meant for consumption after a long, hot day toiling in the fields. The turbid mash and unmalted grains help provide grainy character while the yeast is the main driver. Adding some a mild Brett yeast can be a fun twist. Brewers can substitute in flaked grains if berries are hard to come by.
Hazed and Confused (5 gallons/19 L, all-grain) OG = 1.033 FG = 1.009 IBU = 14 SRM = 3 ABV = 3.6% While originally brewed with a wit yeast, I thought a
Amber Waves of Wheat (5 gallons/19 L, all-grain) OG = 1.040 FG = 1.013 IBU = 16.5 SRM = 4 ABV = 4% Ingredients 5 lbs. (2.27 kg) Belgian 2-row malt 3
As Belgian-inspired beers grow in popularity and continue to nudge their way into North American beer culture, the desire to brew better, more adventurous, creations pushes brewers forward to find the next