Real Ale Brewing Co’s Brewhouse Brown Ale clone (5 gallons/ 19 L extract with grain) OG = 1.055 FG = 1.014 IBU = 32 SRM = 23 ABV = 5.5 % Ingredients
King Wenceslas Dunkel (5 gallons/19 L, all-grain) OG = 1.048 FG = 1.012 IBU = 21 SRM = 32 ABV = 4.7% Ingredients 4.2 lbs. (1.9 kg) Weyermann Bohemian Pilsner Malt (1.5–2.5
If I could go back in time and brew a beer, I would go back to 1776. With what I have learned from the brewing technology of today and using what was
Water, water everywhere….but how much do we need? We’ll give you the tools to calculate your predicted water usage and a quick primer on combatting chloramines.
Kräusening is the practice of adding a small amount of vigorously fermenting lager beer to a larger amount of lager beer that has just finished fermenting. Usually, the volume of fermenting
When it comes to brewing, there are several ways to achieve carbonation. Some brewers force carbonate, some add priming sugars, some add fresh wort (a.k.a. gyle) and some add young fermenting wort
Proper carbonation of beer enhances its quality. The relatively low carbonation of British beers accentuates their maltiness while the higher carbonation of European and American beers gives them a lighter, more spritzy