Date: November 2006

8 result(s).

Real Ale Brewing Co’s Brewhouse Brown Ale clone

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Real Ale Brewing Co’s Brewhouse Brown Ale clone (5 gallons/ 19 L extract with grain) OG = 1.055  FG = 1.014 IBU = 32  SRM = 23  ABV = 5.5 % Ingredients

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King Wenceslas Dunkel

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King Wenceslas Dunkel (5 gallons/19 L, all-grain) OG = 1.048  FG = 1.012 IBU = 21  SRM = 32  ABV = 4.7% Ingredients 4.2 lbs. (1.9 kg) Weyermann Bohemian Pilsner Malt (1.5–2.5

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1776 Porter

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If I could go back in time and brew a beer, I would go back to 1776. With what I have learned from the brewing technology of today and using what was

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Calculating Water Usage

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Water, water everywhere….but how much do we need? We’ll give you the tools to calculate your predicted water usage and a quick primer on combatting chloramines.


Kräusening Techniques

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  Kräusening is the practice of adding a small amount of vigorously fermenting lager beer to a larger amount of lager beer that has just finished fermenting. Usually, the volume of fermenting

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Priming with Kräusen: Tips from the Pros

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When it comes to brewing, there are several ways to achieve carbonation. Some brewers force carbonate, some add priming sugars, some add fresh wort (a.k.a. gyle) and some add young fermenting wort

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Priming with Sugar

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Proper carbonation of beer enhances its quality. The relatively low carbonation of British beers accentuates their maltiness while the higher carbonation of European and American beers gives them a lighter, more spritzy

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Build a Continuous Sparging System: Projects

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Build a Continuous Sparging System What you’ll need you can pick up all the parts for this project in a single trip to your local hardware store: 11/4-inch PVC pipe (3 feet or

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8 result(s) found.