Date: October 1996

12 result(s).

Shawn’s Real IPA

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Shawn’s Real IPA (5 gallons/19 L, all-grain) OG = 1.053 FG = 1.014 IBU = 70 SRM = 12 ABV = 5.3% Ingredients 9 lbs. (4.1 kg) English pale ale malt 1

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English Hard Cider

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English Hard Cider (5 gallons/19 L) Ingredients 5 gals. (19 L) fresh-pressed sweet cider, emphasis on a balance, as given in “Mixing Apples and Apples,” page 28. 4 cups (946 mL) cane

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New England Hard Cider

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New England Hard Cider (5 gallon/19 L) Ingredients 5 gals. (19 L) fresh-pressed sweet cider, emphasis in the blend on acidic (as much as 40 percent) and astringent apples (8 to 10

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Cidre Normande

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Cidre Normande Ingredients 5 gals. (19 L) fresh-pressed sweet cider, blend emphasis on sweeter and more aromatic apples, less on acidic apples. 2 cups (473 mL) honey 1/2 tsp. acid blend 1/2

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Chocolate Porter #47

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Chocolate Porter #47 (5 gallons/19 L, all-grain) OG = 1.054  FG = 1.013 IBU = 28  SRM = 32  ABV = 5.4% Ingredients 9.5 lbs. (4.3 kg) American two-row malt 12 oz.

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Altbier

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Some people are just stubborn, I guess. You can offer them brand-new, highly improved technologies, but they still cling to outmoded procedures in spite of everything. So the world is stuck with

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Experimenting with Hops: Tips from the Pros

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Brewer:  Steve Dresler Brewery:  Sierra Nevada Brewing Co. in Chico, Calif. As far as strategies for adding hops to the boil, what we do at Sierra Nevada is pretty standard — 30

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Pumpkin Pie Ale (partial mash)

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Reddish orange in color, creamy tan head, sweet and spicy, rich and unique. Like a New England fall afternoon.


Give Your Yeast a Good Home

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The flavor of your award-winning homebrew owes itself primarily to the yeast that was used to ferment it. But how can homebrewers with limited time and resources be sure that the yeast

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Pump Up Your Extract Brewing Skills

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There’s one thing for sure about malt extract – it’s great stuff! History doesn’t record the name of the 19th century brewmaster who first had the idea of concentrating and storing unfermented

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Make Your Own Cider

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Cider. The word has mythological overtones, especially in rural areas where it is or was made. But just what is it? What differentiates it from mere “apple juice”? After all, technically, unfermented

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Head Games

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It’s a thing of beauty. It rises on a pillar of a million tiny bubbles, forming a thick disk of creamy smoothness that makes your mouth water just looking at it. No,

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12 result(s) found.