Shawn’s Real IPA (5 gallons/19 L, all-grain) OG = 1.053 FG = 1.014 IBU = 70 SRM = 12 ABV = 5.3% Ingredients 9 lbs. (4.1 kg) English pale ale malt 1
English Hard Cider (5 gallons/19 L) Ingredients 5 gals. (19 L) fresh-pressed sweet cider, emphasis on a balance, as given in “Mixing Apples and Apples,” page 28. 4 cups (946 mL) cane
New England Hard Cider (5 gallon/19 L) Ingredients 5 gals. (19 L) fresh-pressed sweet cider, emphasis in the blend on acidic (as much as 40 percent) and astringent apples (8 to 10
Cidre Normande Ingredients 5 gals. (19 L) fresh-pressed sweet cider, blend emphasis on sweeter and more aromatic apples, less on acidic apples. 2 cups (473 mL) honey 1/2 tsp. acid blend 1/2
Chocolate Porter #47 (5 gallons/19 L, all-grain) OG = 1.054 FG = 1.013 IBU = 28 SRM = 32 ABV = 5.4% Ingredients 9.5 lbs. (4.3 kg) American two-row malt 12 oz.
Some people are just stubborn, I guess. You can offer them brand-new, highly improved technologies, but they still cling to outmoded procedures in spite of everything. So the world is stuck with
Brewer: Steve Dresler Brewery: Sierra Nevada Brewing Co. in Chico, Calif. As far as strategies for adding hops to the boil, what we do at Sierra Nevada is pretty standard — 30
Reddish orange in color, creamy tan head, sweet and spicy, rich and unique. Like a New England fall afternoon.
The flavor of your award-winning homebrew owes itself primarily to the yeast that was used to ferment it. But how can homebrewers with limited time and resources be sure that the yeast
There’s one thing for sure about malt extract – it’s great stuff! History doesn’t record the name of the 19th century brewmaster who first had the idea of concentrating and storing unfermented
Cider. The word has mythological overtones, especially in rural areas where it is or was made. But just what is it? What differentiates it from mere “apple juice”? After all, technically, unfermented