Workshops

68 result(s) found.

Create a “Go To Market” Strategy for Your Brewery

Nano+ Members Only

Ever increasing competition in the craft beer space is a challenge that all of us face, but you can give yourself a competitive advantage before you even open your brewery doors in the form of a business plan called a “go to market” strategy. Your go to market strategy for your brand includes how you

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Brewery Taproom Draft Systems Workshop

Nano+ Members Only

It can’t be overstated how important a well-designed and maintained draft system is to any small brewery’s taproom especially when it is your main distribution channel. Learn how to strategically think about your draft system so it can deliver your beer in the best possible condition to your taproom customers. From layout considerations to maintenance

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Advanced Homebrew Lab Skills Workshop

Plus Members Only

Take your homebrewing up to another level by understanding why and how to use advanced lab skills suitable for your homebrewery. Professional brewery lab owner Amy Todd will walk you through how to make agar plates and slants and then how to use those to collect wild yeast, harvesting yeast from other samples, and isolating

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Hands-On Homebrew Science Workshop

Plus Members Only

Follow BYO’s Technical Editor Ashton Lewis as he shows you how to use pH meters, yeast slants and loops, and other basic lab gear to run different brewing tests that will help the quality of your beer. Learn how to use and care for equipment suitable – and affordable – for your homebrewery. In addition

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Home Hop Growing Workshop

Plus Members Only

Put more home into your homebrew by growing your own hops. Learn the keys to successfully growing hops in your backyard or even containers from hop expert Eric Sannerud. Eric will walk you through site selection, planting, trellising, harvesting, processing, storing, and using homegrown hops in your beer.  He’ll also cover troubleshooting common hop growing

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Small-Scale Distilling Workshop

Plus Members Only

How to Distill book author Aaron Hyde will walk you through the small-scale distilling process over four hours. You’ll watch a live spirit distillation with cuts for whiskey, and Aaron will also discuss the distillation of most major spirits including moonshine, brandy, rum, whiskey, and gin. He’ll be answering your questions throughout the process as

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Sour Beer Techniques Workshop

Plus Members Only

Learn European as well as newer American methods to produce sour and funky beers from Michael Tonsmeire, who literally wrote the book on the subject with American Sour Beers.  Michael will demonstrate the unique skills needed to create your own sour beers including wort production, growing alternative microbes, blending, aging on fruit, and sanitation. The

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Evaluating Beer Like a Judge Workshop

Plus Members Only

Join the President Emeritus and highest ranking beer judge of the Beer Judge Certification Program (BJCP), as you learn the best ways to analyze and evaluate beer so you can improve your own brewing. You’ll learn how to not simply taste your beer, but critically examine it. You’ll follow along with Gordon evaluating a specific

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Home Draft Systems Workshop

Plus Members Only

There’s nothing quite like enjoying a draft beer at home, but you need to know how to properly set up and maintain your home system for the perfect pour. Bill Jablonski designs and  installs draft systems for a living and he’ll share his expertise with you over this four-hour workshop. You’ll learn how to set

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Brewery Membership Programs to Boost Loyalty and Revenue

Nano+ Members Only

Your brewery taproom might already have some version of a “mug club” for regular customers. But you can ramp up customer membership programs to another level that provide significant revenues and encourage long-term loyalty among your best customers. Alison Wisneski runs the marketing for Lady Justice Brewing Company in Denver, Colorado and their membership program

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Maintaining your Taproom Draught System

Nano+ Members Only

The heart of a taproom is its draught system delivering the beer you’ve carefully brewed to customers’ pint glasses. But multi-tap systems need to be taken care of properly to save you headaches and money down the line. It’s also about protecting your beer so that it is served in the best possible condition translating

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Equipment Planning for Brewery Expansion

Nano+ Members Only

The good news is your Nano brewery is going really well. So well you are at capacity with your brewing volumes and really can’t make any more beer on your current system. So what’s the next step? How do you start adding equipment to expand your production to meet demand? Do you just start squeezing

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68 result(s) found.