Writer: BYO Staff
Doughboy Draught
Late WWI American-style Pilsner
English Hard Cider
This cider is strong, still, and balanced, approximately 7 percent alcohol by volume.
New England Hard Cider
This cider is drier, slightly stronger, bubbly but not champagne-like, approximately 4.5 percent alcohol by volume.
Cidre Normande
This cider is light, sweet, fruity, and effervescent, approximately 3.5 percent alcohol by volume.
Mike’s “Devilish” Belgian Strong Golden Ale
“You little devil, you!”
Clermont Scottish Ale
“This Scottish beer is named after the Clermont Sportsmen Club, of which I am a member. The club is located in the mountains of Clermont, Pennsylvania.”
– Robert R. Heinlein
Rocky Mountain Red Metheglin
We found that hummingbirds loved Celestial Seasonings’ Red Zinger tea. Once we tasted this metheglin, we knew why!
Hoegaarden Original White Ale clone
Brouwerij De Kluis, Hoegaarden
This is the standard by which all witbiers are measured. Hoegaarden Wit is cloudy and very pale golden in color, with a restrained white head and aromas of coriander and wheat that are impossible to ignore.
Brouwerij Westmalle’s Abbey Tripel clone
The quintessential Trappist tripel, Westmalle is very pale, very strong, and wonderfully smooth. One of the brewhouse techniques that makes the Westmalle beers unique is the use of direct gas flames on the copper kettles. This creates hot spots that may caramelize the wort slightly, giving a faint burnt-sugar taste to the beers. The beers are also brewed with very hard water, which certainly contributes to the character of the tripel.
De Koninck clone
A smooth, easy-drinking amber-colored Belgian Ale.
Raspberry Porter
The magical combination of raspberries with the chocolate-y flavors of a porter…delicious.
Bamberg Rauchbier
An ancient beer style that’s still smokin’.
