Time’s running out to get expert feedback on your homemade ciders and meads in the world’s largest competition for home winemakers (run by BYO’s sister magazine). Entry deadline is March 13. Click here for competition info!
Time’s running out to get expert feedback on your homemade ciders and meads in the world’s largest competition for home winemakers (run by BYO’s sister magazine). Entry deadline is March 13. Click here for competition info!
Recipe
Recipe courtesy of Bet-Mar Liquid Hobby Shop — Columbia, South Carolina
Recipe
Recipe courtesy of Austin Homebrew Supply— Austin, Texas www.austinhomebrew.com
Here’s one we developed especially for this recipe collection. This beer takes less than 90 minutes to make on brewday. For best results, fo
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Updated recipe with the latest information gleaned from Sierra Nevada’s website. ‘The’ classic American Pale Ale.
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Guinness Draught, the kind found in widget cans or bottles, is an Irish dry stout. Guinness has a sharper roast character and more hop bitte
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A Belgian stout; this deep, dark colored beer features lots of coffee and chocolate flavors.
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The Kiuchi brewery’s Hitachino Nest Sweet Stout is like a delicately sweetened cappuccino. Dark roasted coffee with dark fruit notes and the
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Traquair House is the oldest inhabited house in Scotland. Some say their house ale is the paragon of Scottish Wee Heavy ales.
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Cooper’s Sparkling Ale is the bar that all others are measured when brewing an Australian sparkling ale. According to Coopers, “Little has c
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Sierra Nevada designed this beer to showcase their innovative “hop torpedo,” which is a dry hopping device that controls how much hop aroma