Writer: BYO Staff
Stone Pale Ale (1.0) clone
Digital and Plus Members OnlyThis is a recipe for the original Stone Pale Ale. According to the farewell post to the 1.0 version, Stone Brewing Co. posted this about the beer, “Maltier and more full-bodied than most American pale ales—not to mention tons hoppier than most beers at the time—it was a bold direction to go with the only beer in a fledgling portfolio.”
EKU 28 Type Dopplebock
Digital and Plus Members OnlyThis recipe uses entirely pale malts, just as the EKU, but do not worry. This beer has plenty of malty character and a surprising amount of color. Its 28° Plato (1.112) makes it a big beer no matter how you look at it.
Lilikoi Wheat Ale
Digital and Plus Members OnlyUtilizing a clean base malt profile to highlight the passionfruit flavors co-mingled with fruity-esters from the bavarian yeast.
Diamond Knot Brewery’s IPA clone
Digital and Plus Members OnlyAccording to Diamond Knot’s website, “This is where it all started, our traditional PNW IPA. Columbus and Super Galena hops impart grapefruit and a hint of pine with a balanced maltiness.”
Prickly Pear Ale
Digital and Plus Members OnlyA Texas supplier provides BYO with a simple recipe for a prickly pear ale.
Chokecherry Stout
Digital and Plus Members OnlyRecipe provided by Ska Brewing out of Durango, Colorado.
Holly’s Honey Lager
Digital and Plus Members OnlyRecipe supplied by Beer at Home out of Englewood, Colorado. An easy drinking, lawnmower beer with hints of the honey on the nose and flavor profile.
Dairyland Milk Stout
Digital and Plus Members Only
Anoka Pumpkin Patch Ale
Digital and Plus Members OnlyThis pumpkin ale commemorates the famous Halloween celebration that’s held every year in Anoka, Minnesota. Recipe supplied by Midwest Supplies out of St. Louis Park, MN.
Classic American Pilsner
Digital and Plus Members OnlyNothing says summer quite like enjoying a crisp CAP on a hot afternoon. Here is a CAP recipe from Fermenter’s Supply and Equipment based out of Omaha, Nebraska.
Pre-Prohibition Lager
Digital and Plus Members OnlyA pre-Pro lager brewed with a yeast strain reputed to come from Philly’s old Christian Schmidt Brewery. This recipe is based on one developed by award-winning homebrewer Jeff Renner and originally published in “Brewing Techniques.”
Chesapeake Pilsner
Digital and Plus Members OnlyRecipe submitted by Annapolis Home Brew: Severna Park, Maryland