Writer: BYO Staff

EKU 28 Type Dopplebock

Digital and Plus Members Only

This recipe uses entirely pale malts, just as the EKU, but do not worry. This beer has plenty of malty character and a surprising amount of color. Its 28° Plato (1.112) makes it a big beer no matter how you look at it.


Lilikoi Wheat Ale

Digital and Plus Members Only

Utilizing a clean base malt profile to highlight the passionfruit flavors co-mingled with fruity-esters from the bavarian yeast.


Diamond Knot Brewery’s IPA clone

Digital and Plus Members Only

According to Diamond Knot’s website, “This is where it all started, our traditional PNW IPA. Columbus and Super Galena hops impart grapefruit and a hint of pine with a balanced maltiness.”


Prickly Pear Ale

Digital and Plus Members Only

A Texas supplier provides BYO with a simple recipe for a prickly pear ale.


Chokecherry Stout

Digital and Plus Members Only

Recipe provided by Ska Brewing out of Durango, Colorado.


Holly’s Honey Lager

Digital and Plus Members Only

Recipe supplied by Beer at Home out of Englewood, Colorado. An easy drinking, lawnmower beer with hints of the honey on the nose and flavor profile.


Dairyland Milk Stout

Digital and Plus Members Only

 


Anoka Pumpkin Patch Ale

Digital and Plus Members Only

This pumpkin ale commemorates the famous Halloween celebration that’s held every year in Anoka, Minnesota. Recipe supplied by Midwest Supplies out of St. Louis Park, MN.


Classic American Pilsner

Digital and Plus Members Only

Nothing says summer quite like enjoying a crisp CAP on a hot afternoon. Here is a CAP recipe from Fermenter’s Supply and Equipment based out of Omaha, Nebraska.


Pre-Prohibition Lager

Digital and Plus Members Only

A pre-Pro lager brewed with a yeast strain reputed to come from Philly’s old Christian Schmidt Brewery. This recipe is based on one developed by award-winning homebrewer Jeff Renner and originally published in “Brewing Techniques.”


Chesapeake Pilsner

Digital and Plus Members Only

Recipe submitted by Annapolis Home Brew: Severna Park, Maryland


Old Fiddlehead Maple Barleywine

Digital and Plus Members Only

For those lucky enough to have access to fresh maple sap, this recipe is a great use of the sap in beer. Recipe courtesy of Vermont Homebrew Supply: Winooski, Vermont


506 result(s) found.