Time’s running out to get expert feedback on your homemade ciders and meads in the world’s largest competition for home winemakers (run by BYO’s sister magazine). Entry deadline is March 13. Click here for competition info!
Time’s running out to get expert feedback on your homemade ciders and meads in the world’s largest competition for home winemakers (run by BYO’s sister magazine). Entry deadline is March 13. Click here for competition info!
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Kal Wallner, the creator of The Electric Brewery and frequent BYO contributor, and Trent Neutgens, the creator of the all-electric all-grain
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This beer is bursting with decadant chocolate bitterness and balanced with a big oatmeal mouthfeel.
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This smoky porter brewed with peat-smoked malt features hints of chocolate and coffee.
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This recipe is for the original formulation of Ruination, a West Coast IPA that defined the style with resinous pine, a big malt backbone, a
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According to Stone Brewing Co.’s website, “. . .this golden beauty explodes with tropical, citrusy, piney hop flavors and aromas, all perfec