Writer: Dave Clark
Stone Brewing Co.
MEMBERS ONLYWhen one of the icons of the craft beer movement was called upon by his hometown to help with a fundraiser, he and the brewery he helped found stepped up with an iconic beer.
Stone Brewing Co.’s Pataskala Red X IPA clone
MEMBERS ONLYThe key to replicating a beer of this nature is to use the freshest hops possible and, as always with hop-forward beers, minimizing oxygen uptake during dry-hopping, transferring, and packaging processes.
Pedal Haus Brewery
MEMBERS ONLYThe Replicator brings an Ohio reader a recipe from one of the most revered breweries in Phoenix, Arizona. This is a big beer that is perfect for sipping on a cold winter night.
Allagash: Blazing Its Own Trail for 25 Years
MEMBERS ONLYPhotos by Allagash Brewing Co. Ask any aficionado or craft beer historian to name America’s most influential craft breweries and Allagash Brewing Company will be high on the list. This Portland, Maine craft brewing icon is celebrating its 25th anniversary in 2020, driven by the success of its wildly popular flagship offering, Allagash White, a
Allagash Brewing Co.’s Nowaday Blonde Ale clone
MEMBERS ONLYAllagash Brewing Co.’s Nowaday Blonde Ale clone (5 gallons/19 L, all-grain)OG = 1.051 FG = 1.010IBU = 25 SRM = 4 ABV = 5.5% A blonde ale fermented like a lager. Nowaday is fermented at lowertemperatures, including an additional lagering step, resulting in a crisp 5.5% ABV refresher of a beer with very low ester character.
Allagash Brewing Co.’s Saison clone
MEMBERS ONLYAllagash Brewing Co.’s Saison clone (5 gallons/19 L, all-grain)OG = 1.046 FG = 1.000IBU = 30 SRM = 8 ABV = 6.1% Allagash’s interpretation of a classic Belgian farmhouse-style ale. Saison is spicy, light, and super drinkable, featuring yeast-derived light peppery notes. Ingredients7 lbs. (3.2 kg) 2-row pale malt1.5 lbs. (0.68 kg) rye malt0.75 lb.
Allagash Brewing Co.’s North Sky Stout clone
MEMBERS ONLYAllagash Brewing Co.’s North Sky Stout clone (5 gallons/19 L, all-grain)OG = 1.073 FG = 1.016IBU = 45 SRM = 32 ABV = 7.5% A silky Belgian-inspired stout, North Sky balances light notes of fruit and sweetness with a subdued roast malt character that lets the yeast esters shine. Ingredients11.5 lbs. (5.2 kg) 2-row pale
Allagash Brewing Co.’s River Trip clone
MEMBERS ONLYAllagash Brewing Co.’s River Trip clone (5 gallons/19 L, all-grain)OG = 1.040 FG = 1.004IBU = 40 SRM = 2.5 ABV = 4.8% Good for any adventure, River Trip is a low-ABV, Belgian-style table beer with hop-forward grapefruit and stone fruit notes. Ingredients6.5 lbs. (3 kg) 2-row pale malt1 lb. (0.45 kg) Munich malt (10
Allagash Brewing Co.’s Allagash White clone
MEMBERS ONLYAllagash Brewing Co.’s Allagash White clone (5 gallons/19 L, all-grain)OG = 1.049 FG = 1.010IBU = 20 SRM = 3 ABV = 5.2% One of America’s most awarded Belgian-style witbiers, Allagash Whitefeatures coriander and Curaçao orange peel that delivers a refreshing balanceof citrus and spice. Ingredients5.5 lbs. (2.5 kg) 2-row pale malt2 lbs. (0.91 kg)
Celebrating Milestones
MEMBERS ONLYThe year was 1995. Toy Story, Apollo 13, and Batman Forever dominated the big screen. Hootie and the Blowfish, TLC, and Better Than Ezra were climbing the Billboard charts. The OJ Simpson trial dominated headlines. Craft beer big guns like AleSmith, Allagash, and Bear Republic were founded. And a magazine named Brew Your Own was
Hill Farmstead Brewery’s Old World, Wild Mary Pilsner clone
MEMBERS ONLYHill Farmstead Brewery’s Old World, Wild Mary Pilsner clone (5 gallons/19 L, all-grain)OG = 1.048 FG = 1.010IBU = 42 SRM = 3 ABV = 4.9% According to Shaun Hill, Owner of Hill Farmstead Brewery, “This is an unreleased beer (at press time) that we internally refer to as Old World, Wild Mary. The base
Urban Chestnut Brewing Co.’s Hallertau Haze clone
MEMBERS ONLYUrban Chestnut Brewing Co.’s Hallertau Haze clone (5 gallons/19 L, all-grain)OG = 1.050 FG = 1.011IBU = 25 SRM = 5 ABV = 5.2% A departure for a brewery known for its lagers, this groundbreaking hazy IPA, designed for Urban Chestnut’s tenth anniversary, uses the best of Old World brewing tradition and modern craft innovation, and is