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Writer: Dave Clark

14 result(s).

Pedal Haus Brewery’s Maple Milk Stout clone

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Pedal Haus Brewery (Tempe, Arizona) adds an extra layer of intrigue to their milk stout with a big addition of maple syrup near the end of fermentation. This recipe’s original gravity (OG) is based on the estimated gravity reading at the time the yeast is pitched. The ABV is calculated based on the inclusion of the maple syrup to the fermentation.

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Arizona Wilderness Brewing Co.’s Tres Leches clone

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This recipe from Arizona Wilderness Brewing Co. (Gilbert, Arizona) was a collaboration with Chris Bianco of Pizzeria Bianco and brewed to taste like tres leches cake with the additions of lactose, cinnamon, vanilla, and brown sugar.

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Launch Pad Brewery’s Cape Canaveral Key Lime Saison clone

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Lactose isn’t the only twist on this saison from Launch Pad Brewery (Aurora, Colorado), which also features lime peels, juice, and leaves, as well as vanilla beans to create a beer reminiscent of a key lime pie.

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Urban Family Brewing Co.’s Limesicle clone

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This is a “milkshake IPA” using lactose and lime zest. Head Brewer of Urban Family Brewing (Seattle, Washington) Isaac Koski says the dry hop addition in this beer rotates among citrusy hops including Citra®, Simcoe®, or Motueka. “These are interchangeable in my mind based on availability and how they are smelling.”

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Market Garden Brewery: Progress Pilsner clone

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Progress Pilsner, created in the style of a German Pilsner, is one of three year-round beers at Market Garden Brewery in Cleveland, Ohio.

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Rock Art Brewery’s The Vermonster clone

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This is an American-style barleywine first brewed by Rock Art Brewery (Morrisville, Vermont) as its 10th anniversary beer and soon made into a regular offering. The malts contribute a caramel note and hide the taste of the alcohol.

The Brew Kettle Production Works’ Jack Hammer clone

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The Brew Kettle Production Works (Strongsville, Ohio) utilizes three specialty grains along with a load of base malt to brew this malt-forward English-style barleywine.

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Jackie O’s Brewery’s Brick Kiln clone

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Brick Kiln from Jackie O’s Brewery (Athens, Ohio) is brewed in the English tradition and features rich caramel and raisin notes, with a light herbal presence from noble hops.

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Firestone Walker Brewing Co.’s Sucaba clone

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This English-style barleywine from Firestone Walker (Paso Robles, California) is aged in recently emptied Bourbon barrels to pick up flavors and alcohol from the Bourbon. While this beer goes into the barrel around 10% ABV, it comes out above 12%.

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East End Brewing Co.’s Gratitude clone

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East End Brewing (Pittsburgh, Pennsylvania) brews this American-style barleywine as an anniversary beer each November, and then bottle conditions and hand packages them.

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Anchorage Brewing Co.’s A Deal with the Devil clone

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This massive American-style barleywine from Anchorage Brewing (Anchorage, Alaska) utilizes only one hop variety and loads of malt to ring in at 17% ABV. Anchorage ages it for 11 months in Cognac barrels.

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2 Distinct Approaches to 1 Big Beer: Barleywine Clones

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Brewed for centuries but not officially named until the previous one, barleywine is a bit of an enigma. It can be light or dark, hoppy or malty. The alcohol presence can be

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14 result(s) found.