Writer: Dave Clark

20 result(s).

Winter Warmers

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Winter Warmers People have many unique ways of keeping warm when the weather gets cold. Sitting by the fireplace, getting close to a special someone, or wearing three sweaters are just a

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Collision Bend Brewing Co.’s 8 Crazy Nights clone

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Collision Bend Brewing Co.’s 8 Crazy Nights clone (5 gallons/19 L, all-grain)OG = 1.078  FG = 1.018 IBU = 25  SRM = 13  ABV= 8.2% 8 Crazy nights is a full-bodied spiced winter ale

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Tröegs Brewing Co.’s Mad Elf clone

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Tröegs Brewing Co.’s Mad Elf clone (5 gallons/19 L, all-grain)OG = 1.092  FG = 1.015 IBU = 13  SRM = 17  ABV = 11% Back in 2002, Owners Chris and John Trogner decided to

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Weekend Welcome (Samuel Smith’s Winter Welcome Homage Brew)

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Weekend Welcome (Samuel Smith’s Winter Welcome Homage Brew) (5 gallons/19 L, all-grain)OG = 1.056  FG = 1.010IBU = 32  SRM = 16  ABV = 6% Samuel Smith’s Brewery holds the recipe for Winter Welcome

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The Lost Abbey Brewing Co.’s Gnoel de Abbey clone

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The Lost Abbey Brewing Co.’s Gnoel de Abbey clone Gnoel de Abbey is a blend of two different beers. To re-create Gnoel de Abbey at home, brew both base beer styles, then

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Great Lakes Brewing Co.’s Christmas Ale clone

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Great Lakes Brewing Co.’s Christmas Ale clone (5 gallons/19 L, all-grain)OG = 1.070  FG = 1.012IBU = 30  SRM = 19  ABV = 7.5% By Cleveland tradition, the annual release of Christmas Ale

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Pedal Haus Brewery’s Maple Milk Stout clone

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Pedal Haus Brewery (Tempe, Arizona) adds an extra layer of intrigue to their milk stout with a big addition of maple syrup near the end of fermentation. This recipe’s original gravity (OG) is based on the estimated gravity reading at the time the yeast is pitched. The ABV is calculated based on the inclusion of the maple syrup to the fermentation.

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Arizona Wilderness Brewing Co.’s Tres Leches clone

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This recipe from Arizona Wilderness Brewing Co. (Gilbert, Arizona) was a collaboration with Chris Bianco of Pizzeria Bianco and brewed to taste like tres leches cake with the additions of lactose, cinnamon, vanilla, and brown sugar.

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Launch Pad Brewery’s Cape Canaveral Key Lime Saison clone

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Lactose isn’t the only twist on this saison from Launch Pad Brewery (Aurora, Colorado), which also features lime peels, juice, and leaves, as well as vanilla beans to create a beer reminiscent of a key lime pie.

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Urban Family Brewing Co.’s Limesicle clone

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This is a “milkshake IPA” using lactose and lime zest. Head Brewer of Urban Family Brewing (Seattle, Washington) Isaac Koski says the dry hop addition in this beer rotates among citrusy hops including Citra®, Simcoe®, or Motueka. “These are interchangeable in my mind based on availability and how they are smelling.”

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Market Garden Brewery: Progress Pilsner clone

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Progress Pilsner, created in the style of a German Pilsner, is one of three year-round beers at Market Garden Brewery in Cleveland, Ohio.

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Rock Art Brewery’s The Vermonster clone

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This is an American-style barleywine first brewed by Rock Art Brewery (Morrisville, Vermont) as its 10th anniversary beer and soon made into a regular offering. The malts contribute a caramel note and hide the taste of the alcohol.


20 result(s) found.