Russian imperial stout was one of the first beer styles that caught my interest. I remember tasting North Coast Old Rasputin as I read and reread the BJCP style guidelines for the
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In the previous chapters, we made our beers using malt extract for some or all of the fermentable sugars. In this chapter, we’ll brew a beer in which the fermentables come entirely
In the chapter on extract with grains brewing, you learned how to alter a malt extract wort by steeping specialty grains and boiling pellet hops. In this chapter, we’ll show you how
This chapter builds on the basic brewing skills learned in chapter two “Brewing a No-Boil Extract Beer.” Here, you’ll learn how to use steeped grains, pellet hops and liquid yeast to modify
Some homebrewers may want to brew an easy-to-make beer during their first brewing session to build their confidence before trying more complicated brewing methods later. Others may want to take the simple
Brewing is the process of making beer — a fermented, alcoholic beverage made from grains. The most commonly used grain for brewing is barley, but there are others (including wheat, rye, oats
Dry hopping beer is an age-old technique that is enjoying a great deal of attention in the current era where hop flavor and aroma can make or break a beer, especially hop-forward beers such as American pale ales and IPAs. We ask two award-winning professional brewers at the top of their game for advice and topics for homebrewers to think about when they approach a dry-hopped beer.
For those looking to learn more about this Brazilian style of beer, here is a mock BJCP guideline for Catharina Sour written by a Brazilian well acquainted with the style.
Two advocates for low oxygen brewing explain the theory and reasoning behind it, plus share best practices to limit oxygen exposure in the brewing process.
Think brew-in-a-bag (BIAB) is just for small stovetop brewdays? Think again. Here is the equipment and other considerations to brew mega BIAB batches.
Trappist ales are as complex as they are sought-after. Get tips to brew your own Trappist-style ales from the homebrewers who won gold in the Trappist ale category of the 2017 National Homebrew Competition.
While saison is a Belgian beer style, it is rarely brewed there. Explore the history of saison and get tips to brew your own classic saison from a Belgian brewer who is trying to restore its popularity in Belgium.