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Sorting the Facts: A deep dive into mash pH

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References [1] Greg Noonan. New Brewing Lager Beer. Brewers Publications; Boulder, CO, 1996.[2] J. K. Palmer and C. Kaminski. Water, A Comprehensive Guide for Brewers. Brewers Publications, Boulder, CO, 2013.[3] Jean De Clerk. Cours de Brasserie. Van Linthout, Louvain, France, 1948.[4] D. E. Briggs, C. A. Boulton, P. A. Brookes, and R. Stevens. Brewing Science

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Enter the 2021 Label Contest

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Enter your best homebrew labels into BYO’s 26th Annual Label Contest and compete for a share of thousands of dollars of great brewing prizes from our sponsors! The entry deadline is August

Live Video Chat with Ashton Lewis (2021)

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Click on this link to be brought to watch a replay of our Live Chat with Ashton Lewis: https://www.crowdcast.io/e/4dju65a7

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Live Video Chat with Jason Phelps (2021)

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Click on this link to be brought to watch a replay of our Live Chat with Pro Mead and Cidermaker Jason Phelps: https://www.crowdcast.io/e/live-chat-with-jason-phelps

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2021 Homebrew Father’s Day Gift Guide

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Nothing says “I love you” to a homebrewer quite like a homebrew-related gift. Say so this Father’s Day with the help of our Gift Guide.

Spruce Fest: A riverside brewing festival

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What started as a spontaneous idea between friends one evening while sitting around a campfire next to a river has developed into a pilgrimage for spruce beer fans: Spruce Fest.

Tasting Glory: Start your sensory program today

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Sensory testing should be put in place on day one of starting to brew commercially. Explore ways to establish and maintain a sensory program in your brewery.

The Finer Things: Brewing with culinary delicacies

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Brewers tend to reach for beer additives that are easy to find and light on the wallet. But what about that $100 black truffle? Welcome to brewing culinary delicacy beers.

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Quick Pre-Brew Tips: Collective advice from fellow brewers

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We can learn so much from brewing with others. Denny and Drew pulled together some groupthink tips from fellow brewers and from their own experiences.

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American Amber Ale

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While its popularity peaked in the earlier years of the craft beer movement American amber ales are far from dead. Learn some of the key traits to brewing one of the classic styles in American craft beer lore.

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Lagering Techniques and Two Water Chemistry Questions

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Mr. Wizard explores a lagering technique that popped up on a Czech brewing forum. Also, two readers ask questions regarding water chemistry.

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Beer Evaluation: Tips from the Pros

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Experts from the Beer Judge Certification Program and
Cicerone program share how homebrewers can improve their beer evaluation skills and how it will help their brewing.

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1886 result(s) found.