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Brewing Award-Winning Irish Red Ales

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Irish red ale is a rather simplistic style to brew. It often only has one hop addition for the sake of bitterness, it doesn’t require any unique ingredients or brewing methods, and

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Proving Resilience: A 10-year-old takes up homebrewing

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As we have reported in two previous issues of Brew Your Own magazine, the Camp Fire of 2018 devastated several towns in Butte County, California and charred almost 240 sq. miles (62,000

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Top 5 Ways for a Nano Brewer to Get Started in Quality Control

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Starting a quality program can be overwhelming. There are so many different directions you can go in, and then there’s the training and cost of equipment. It’s hard enough opening a brewery,

Rebel Yell: Keep your brewery scintillating

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From an early age, rebellion seemed to run through my veins. I was never the girly girl who dressed in frills and pink, hosted stuffed animal tea parties, and daydreamed about her

Feeling the Craftfluenza?

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Visiting the grocery cooler used to be so easy. Reach in and grab a six pack of Long Trail and be off, glad to have my hands on some tasty fresh ale

Live Chat with Denny Conn & Drew Beechum

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Setting Up a Homebrew Laboratory

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Everyone has their own reasons for homebrewing. Some do it for the creativity, others to be able to drink something they can’t find in a store. Some enjoy making things themselves, or

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Experiment with Yeast

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In the beginning, fermentation was a mystery. We now know that the conversion of fermentable carbohydrates into ethanol and carbon dioxide is accomplished by Saccharomyces cerevisiae (or Saccharomyces pastorianus if we’re talking

The Little Things: What Separates the Best from the Rest

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What’s your secret?” It’s a question we get asked all the time and even more often since winning the National Homebrew Competition’s Ninkasi Award in 2017. But even before that, when we

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Beer Cocktails

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Whether you find the idea of a beer cocktail exciting and brilliant, or if you haven’t quite jumped on the bandwagon yet, there is no denying that beer cocktails are gaining steam.

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Hold the Gluten

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Hi, I’m Bob and I have a gluten intolerance. I hadn’t been aware of the concept of “gluten intolerance” until my mother was diagnosed as a celiac. From there, I started to

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The Hardest Styles to Brew

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We at Brew Your Own recently posed a question to the readership on social media asking what styles they find hardest to brew, and why. The answers, as you’ll see, varied from

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1654 result(s) found.