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SMaSH Brewing: Tips from the Pros

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While SMaSH (Single Malt and Single Hop) beers are relatively simple by nature, that doesn’t mean they can’t taste great. Two brewers with SMaSH beers in their regular rotation share pointers for crafting a great SMaSH brew and the benefits of doing so.


Evaluating Brewing Ingredients

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A brewer must understand the impact each ingredient will have on the final beer in order to master recipe development. Get tips on how to properly evaluate each ingredient. With practice, everyone can master these skills and start brewing better beers.


Keep it Simple — It’s a SMaSH!

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SMaSH (Single Malt and Single Hop) recipes are about as simple as they get. That doesn’t mean this technique is just for beginners, however. SMaSH beers are a great way for all homebrewers to evaluate new ingredients, while also having the benefits of an easier brew day and a way to use up ingredients that may be nearing expiration. Let’s look closer at why SMaSH brewing is such a great tool for homebrewers and how to get the most from it.


10 Must-Haves for Pros and Amateurs

FREE

The scale is different, however there is a lot of crossover in commercial craft brewing and homebrewing. A pro brewer who still keeps his mash paddle busy at home shares the pieces of equipment he couldn’t brew without, no matter the size of the batch.


Live Video Chat with Dan Russo (2023)

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Click here to view the Live Video Chat with Oakshire Brewing’s Brewmaster/COO Dan Russo from July 2023.


Live Video Chat with Brad Smith (2023)

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Click here to watch a replay of our Live Video Chat with Brad Smith from August 2023.


Jimmy Carter and Homebrewing

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In 1979, President Jimmy Carter signed into law the legalization of homebrewing in the United States and its ramifications have been immense worldwide. A Georgia homebrewer offers up some insight into the former President’s personal experiences and views on this topic.


The Many Forms of Hops

FREE

The world of hopping beers has been revolutionized in recent years. Make sure you are informed on the latest and greatest ways to get the most from the various hop products that are available in the marketplace these days.


Concept Beers

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Once your mind is set on brewing a new take on a beer, the next step is to design the recipe. Drew and Denny offer up their best advice on taking a concept for a beer and making it become a reality via the most direct route.


West Coast IPA

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Clear, crisp, and packing a punch, the modern West Coast IPA offers drinkers plenty of hop character. Take a journey to Southern California where this style was born and has since been exported around the world.


Hitting Target FG, Knowing Your OG and Magnesium Salts in Beer

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A pair of homebrewers are struggling to hit their target gravities, although one is focusing on final gravity and the other is looking at original gravity. The Wiz talks them through his thoughts on each topic as well as an anonymous brewer’s question on using magnesium salts in their brewing water.


Your First Homebrew Draft Beer

FREE

Being able to serve your beer on draft offers homebrewers several advantages. Learn how to get started kegging your beer.


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