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Drink Two and Call Me In The Morning: Balancing medical school and homebrewing

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The Dogshead Brewing team first started to take shape when I got my acceptance letter to attend medical school in the fall of 2020. See, I was already a homebrewer having grown


Marketing Spend: How to plan and budget for your nano

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Whether a startup or established nanobrewery, developing a realistic and well thought-out marketing plan and budget is crucial to your brewery’s longevity and success.


Faucet Design: From functional to fancy

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Brewers looking to set up their bars have a lot of options available to them when it comes to selecting a faucet. Here are some of the various designs out there.

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Equipment Calibration: Tuning up your gear

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What good is a thermometer if it is telling you the wrong information? Make sure you can trust your equipment by keeping it calibrated.

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Sahti: A traditional Finnish farmhouse ale

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As the oldest continually brewed beer style in the world, sahti production does not follow modern brewing practices. Explore what makes this Finnish farmhouse beer unique.

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Keys To Great Weizen, Using Fresh-Picked Hops, Aging Beer, and Beer Burps

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The Wizard provides tips for crafting a high-quality hefeweizen. Readers also seek advice on using freshly picked hops, a homebrewed beer’s lifespan, and if there is any merit to judging beer based on a beer burp.

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Castle Danger Brewery

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Found on the North Shore of Lake Superior, Castle Danger Brewing Co. shares the design and steps to crafting a fairly unique brew in the U.S. craft beer scene: Nordic Sahti.

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2021 Label Contest Winners

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With hundreds of entries submitted into BYO’s 26th annual Homebrew Label Contest, we did the hard work and whittled them down to choose our favorites.


Crafting Oak-Aged Cider

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Take your hard ciders to the next level with oak-aging. Whether in a barrel or through oak alternatives, these ciders feature a depth of flavor and complexity otherwise unobtainable. Two ciderheads share their tips for oak aging.

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Smoothie Sours

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Like a fruited Berliner weisse on steroids, smoothie sours are loaded with fruits, adjuncts, and over-the-top flavor. They have become some of the most sought-after beers being produced today, and are among the most fun beer styles to brew. With ingredients such as soft-serve ice cream mix, marshmallows, graham crackers, and cheesecake mix paired with your favorite fruits and Lactobacillus to provide a balancing sourness, get ready for the new dessert in a glass.

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Brewing Down Under

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Australia’s beer landscape has changed dramatically over the past decade — from mass-produced lagers to flavorful craft beers gaining an adoring crowd. Most of that success can be traced back to the homebrewing hobby, which is also alive and well Down Under. Plus: Brew some Australian craft beer clones.

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Into the Heislerverse

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It has survived alien, robot, and zombie apocalypses, been thrown back at local watering holes, and taken up space in fridges across the globe. Learn about Hollywood’s favorite fictional beer brand through a homebrewer’s quest to brew the real thing.

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1940 result(s) found.