Beer Style: Porter Family

Kissmeyer Beer & Brewing: Baltic Porter clone

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“Medium bodied, dry, with a crisp lager background. Medium bitterness, aroma and flavor dominated by roasted malts, noble hops, and a noticeable but not overpowering smokiness. The taste is rather long, crispy dry with intense roast maltiness, subtly enhanced by the addition of a little bit of raw licorice. Think: Your favorite Baltic porter with some extra layers of smoke, complexity and depth!” — Anders Kissmeyer


O’Fallon Brewery’s Cherry Chocolate Beer

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According the O’Fallon Brewery’s website, “O’Fallon Cherry Chocolate is a dark wheat beer that tastes like a chocolate covered cherry…only better! We use four kinds of grain along with natural cherry and chocolate flavors for a smooth, delicious brew …the perfect sipping beer for the cooler winter months.”


Great Lakes Brewing Company: Edmund Fitzgerald Porter clone

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A rich, robust, complex ale that was brewed as a tribute to the legendary freighter’s fallen crew.


Hank is Wiser Brewery’s Porter Potty Porter clone

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Porter Potty Porter clone Hank is Wiser Brewery, KS (5 gallons/19 L, extract with grains) OG = 1.050  FG = 1.012 IBU = 48  SRM = 25  ABV = 5% Ingredients 6.6


Big Time Brewing’s Goddess Porter clone

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Big Time Brewing’s Goddess Porter clone Big Time Brewing, Washington’ (5 gallons/19 L, all-grain) OG = 1.060  FG = 1.018 IBU = 33  SRM = 31  ABV = 5.5% Ingredients 9 lb.


Ram Big Horn Brewing Co.’s Total Disorder Porter clone

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Total Disorder Porter clone Ram Big Horn Brewing Co., Oregon (5 gallons/19 L, extract with grains) OG = 1.055 FG = 1.016 IBU = 17 SRM = 33 ABV = 5.1% Ingredients 6.6


Avery Brewing Co.’s New World Porter clone

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Avery Brewing Co.’s New World Porter clone (5 gallon/19 L, all-grain) OG = 1.067  FG = 1.017 IBU = 44  SRM = 45  ABV = 6.5% Ingredients 9.5 lbs. (4.3 kg) 2-row


Flying Dog Brewery’s Gonzo Porter (Imperial Porter) clone

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Brewed in honor of Hunter S. Thomson, this beer is “big, bold, and beautiful.” It features notes of roasted chocolate, coffee, and vanilla malt flavors.


Brown Porter

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by the numbers OG: 1.040–1.052 (10.0–12.9 °P) FG: 1.008–1.014 (2.1–3.6 °P) SRM: 20–30 IBU: 18–35 ABV: 4.0–5.4% I am a big fan of all British-style beers. I think the great balance of


Baltic Porter

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I wasn’t very impressed with the first few commercial examples of Baltic porter I tasted. They were oxidized and a bit too sweet from long travels and time spent sitting on the


Raspberry Robust Porter

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Robust Porter

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OG = 1.050 to 1.065 FG = 1.012 to 1.016 IBUs = 25 to 45 SRM = 30+ ABV = 4.8 to 6.0% Porter originated in London, England as early as the 18th


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