Time’s running out to get expert feedback on your homemade ciders and meads in the world’s largest competition for home winemakers (run by BYO’s sister magazine). Entry deadline is March 13. Click here for competition info!
Time’s running out to get expert feedback on your homemade ciders and meads in the world’s largest competition for home winemakers (run by BYO’s sister magazine). Entry deadline is March 13. Click here for competition info!
Recipe
This all-grain recipe includes an extract with grains option.
Article
Porter originated in London, England as early as the 18th century. It was popular at that time to mix three beers to create an “Entire.”
Article
A clone recipe for Santa Fe Brewing’s State Pen Porter.
Article
Porter came to the American colonies with English settlers in the colonial days, and was made in the English tradition as a top-fermenting a
Article
I have attempted to brew versions of eighteenth- and nineteenth-century porters and stouts that do not always fit our modern definitions, bu
Article
Recipe
Recipe
According to Fuller’s website, “A modern take on the 19th century porter style, Fuller’s rich, chocolatey London Porter recaptures the bro
Recipe
Chipotle peppers bring a smoky, spicy flavor to this chocolatey porter recipe.
Recipe
Recipe from professional chef and culinary consultant Mark Molinaro. Pairs with the Coffee Malt Pulled Pork recipe.
Recipe
Recipe
This is a beer that uses muscovado sugar and technically fits no style…we’ll call it a porter though.