Beer Style: Specialty Beer Family
Hill Farmstead Brewery’s Old World, Wild Mary Pilsner clone
Hill Farmstead Brewery’s Old World, Wild Mary Pilsner clone (5 gallons/19 L, all-grain)OG = 1.048 FG = 1.010IBU = 42 SRM = 3 ABV = 4.9% According to Shaun Hill, Owner of
Gordon Strong’s Roggenbier
I’m balancing the beer to be somewhat like the original Schierlinger, a 5% ABV beer. I’ll shoot for 18 IBUs since there will be some malty sweetness to balance.
American Gravøl
American Gravøl (5 gallons/19 L, all-grain)OG = 1.080 FG = 1.018IBU = 15 SRM = 7 ABV = 8.2% This recipe is brewed in a way that I feel pays homage to
Low-Cal Rye Brut IPA
Rye Brut IPA (5 gallons/19 L, all-grain)OG = 1.039 FG =1.005IBU = 20 SRM = 4 ABV = 4.5% This is our attempt to brew a beer full of flavor but
Sapwood Cellars’ Nu Zulund clone
Sapwood Cellars’ Nu Zulund clone (5 gallons/19 L, all-grain)OG = 1.055 FG = 1.007IBU = 0 SRM = 3.5 ABV = 6.3% Sapwood Cellars’ one and only kettle sour was a sour IPA
Gose: A Modern Take on an Ancient Style
“Gose” is a German word and is pronounced “GO-zah.” The beer is named after the river Gose that runs through the town of Goslar where the beer originated. Gose was first brewed
Gold Hammer Gose
Gold Hammer Gose (5 gallons/19 L, all-grain)OG = 1.040 FG = 1.006 IBU = 8 SRM = 3 ABV = 4.3% This is a straightforward recipe for a classic, refreshing Gose. Ingredients5.25 lbs.
Anderson Valley Brewing Co.’s Blood Orange Gose clone
(5 gallons/19 L, all-grain)OG = 1.038 FG = 1.005IBU = 12 SRM = 3 ABV = 4.4% Anderson Valley has become well-known for their variety of fruited Goses. This example uses blood
Hard Seltzer Made Easy
Hard seltzer has become the fastest growing segment of the brewing industry. Learn two unique ways homebrewers can make these light beverages at home.
Hard Seltzer
Hard seltzer 5.25 gallons/20 L OG = ~1.031 FG = ~1.000 ABV = ~ 5% Neutral Base Ingredients 21 L reverse osmosis (RO) or distilled water 4.5 g gypsum (adjusts calcium concentration
A Walk on the Wild Side
Years ago, while I was serving as a US Peace Corps volunteer in Ghana, West Africa, I loved ending my day with a drink or two of whatever local beverage that might
Spontaneous Fermentations: Tips from the Pros
Wild beers can be fermented a couple of ways —from pitching cultured yeast/bacteria or leaving the wort exposed and allowing it to ferment spontaneously, as Belgian lambic brewers do. While riskier, spontaneous
