Beer Style: Specialty Beer Family

Piwo Grodziskie

FREE

Piwo Grodziskie is a historical beer style recently brought back from extinction. Two Vermonters set out to brew this low-alcohol, highly-carbonated, oak-smoked wheat ale.


Grodziskie

FREE

Grodziskie (5 gallons/19 L, all-grain) OG = 1.030   FG = 1.007 IBU = 30   SRM = 3-4   ABV = 2.9% Ingredients 5 lbs. (2.3 kg) Weyermann oak-smoked    wheat


Pastry Beers

FREE

Often brewed with adjunct culinary ingredients and featuring flavor profiles of baked goods and desserts, pastry beers push the boundary of what beer is. Get tips to brew your own pastry beer, plus 4 clone recipes.


Neshaminy Creek Brewing Co.’s Maximum Mocha Porter clone

FREE

A chocolate pastry porter with coffee beans and coffee-infused dark chocolate.


Imprint Beer Co.’s Black Forest Cake Stout clone

FREE

A pastry stout with cherry puree, vanilla beans, and cacao/


Forgotten Boardwalk Brewing Co.’s Funnel Cake clone

FREE

Forgotten Boardwalk Brewing Company, located in Cherry Hill, New Jersey, describes their Funnel Cake sweet cream ale smelling like “old-fashioned Nilla wafer” and tasting like classic Jersey Shore boardwalk funnel cake.


Conshohocken Brewing Co.’s Glazing Saddles clone

FREE

This is a creamy, blonde “krapfen-style ale” (from the German word for “donuts”) recipe that includes donut as an ingredient!


Moonlight Meadery Razz What She Said clone

FREE

A sweet apple cider with raspberry juice.


Moonlight Meadery Crimes of Passion clone

FREE

Moonlight Meadery Crimes of Passion clone Ingredients 4.5 gallons (17 L) sweet apple cider 0.5 gallon (2 L) black currant juice 4 Campden tablets 1 packet Lalvin Narbonne 71B-1122 yeast 1.5 tsp.


Moonlight Meadery Boys N Berries clone

FREE

Moonlight Meadery Boys N Berries clone Ingredients 4 gallons (15 L) sweet apple cider 1 gallon (4 L) boysenberry puree 4 Campden tablets 1 packet Lalvin Narbonne 71B-1122 yeast 1.5 tsp. Go-Ferm Step


Return of a Classic Sour Ale

FREE

Lambics have become popular among brewers around the world as the craft beer bug spreads, but we return to where it all began to learn the techniques and history of Belgian lambic.


Zoc’s Traditional Lambic

FREE

A traditional lambic from Paul Zocco.


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